Name: Honey Garlic Chicken Breasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 1/4 cup all-purpose flour; 1 tbsp olive oil; 2 tbsp butter (divided); 6 cloves garlic, thinly sliced; 1/4 cup soy sauce; 1 tbsp seasoned rice vinegar; 1/3 cup honey; Kosher salt to taste; Freshly cracked black pepper to taste; Green onions, thinly sliced for garnish

This Honey Garlic Chicken Breasts recipe transforms everyday chicken into something special. Pan-fried chicken breasts are coated in flour and cooked until golden, then finished in a rich sauce made with honey, garlic, and soy sauce. The sauce thickens to create a glossy coating that’s both sweet and savory. Ready in just 30 minutes, it’s perfect for busy weeknights and pairs well with rice or vegetables.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes, using simple ingredients.
Sweet and Savory: The perfect balance of honey, garlic, and soy sauce for a glossy, flavorful glaze.
Family Favorite: It’s a dish that’s loved by everyone, from kids to adults.

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup all-purpose flour
1 tbsp olive oil
2 tbsp butter (divided)
6 cloves garlic, thinly sliced
1/4 cup soy sauce
1 tbsp seasoned rice vinegar
1/3 cup honey
Kosher salt to taste
Freshly cracked black pepper to taste
Green onions, thinly sliced for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Chicken: Slice chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
Cook the Chicken: Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat. Cook the floured chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Make the Sauce: In the same pan, melt the remaining butter over medium-low heat. Cook sliced garlic for 30-60 seconds until fragrant. Add soy sauce, vinegar, and stir in honey. Simmer for 4-5 minutes until thickened.
Combine: Return the chicken to the pan and simmer in the sauce for 1 minute until heated through. Serve garnished with green onions.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Vegetable Additions: Serve with steamed vegetables like broccoli or green beans.
Spicy Version: Add red pepper flakes or a dash of sriracha to the sauce for some heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pan over medium heat or in the microwave until warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and stay juicier. Adjust the cooking time to about 6-7 minutes per side.

Can I make the sauce ahead of time?

Yes, prepare the sauce up to 2 days ahead and store it in the fridge. Reheat before adding the chicken.

What can I serve with honey garlic chicken?

Rice, steamed vegetables, noodles, or a simple green salad make perfect sides for this dish.

How long does leftover honey garlic chicken last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently to prevent drying.

Conclusion

Honey Garlic Chicken Breasts are quick, flavorful, and easy to make. With a perfect balance of sweet honey and savory garlic, this dish is sure to impress your family or guests. Whether served with rice, vegetables, or noodles, it’s a meal everyone will love!