Description
Honey Garlic Chicken Breasts is a quick and flavorful dish that transforms simple chicken into a sweet and savory masterpiece. Pan-fried chicken breasts are coated in flour and cooked until golden, then simmered in a rich honey garlic sauce made with soy sauce and vinegar. Ready in just 30 minutes, this dish pairs perfectly with rice or vegetables and is sure to be a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tbsp olive oil
- 2 tbsp butter (divided)
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tbsp seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced for garnish
Instructions
- Prepare the Chicken: Slice the chicken breasts lengthwise into four thinner pieces. Season with salt and pepper, then coat evenly with flour.
- Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat. Cook the floured chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
- Make the Sauce: In the same pan, melt the remaining butter over medium-low heat. Add sliced garlic and cook for 30-60 seconds until fragrant. Add soy sauce, rice vinegar, and stir in honey. Simmer for 4-5 minutes until thickened.
- Combine: Return the chicken to the pan and simmer in the sauce for 1 minute until heated through.
- Serve: Serve the chicken garnished with sliced green onions and enjoy.
Notes
- Vegetable Additions: Serve with steamed vegetables like broccoli or green beans for a balanced meal.
- Spicy Version: Add red pepper flakes or a dash of sriracha to the sauce for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Chicken
- Method: Pan-Frying, Simmering
- Cuisine: American
