Description
These Honey Garlic Roasted Carrots are a flavorful and easy-to-make side dish that perfectly balances sweetness and savory depth. Roasting enhances the natural sweetness of the carrots, while the honey garlic glaze creates a caramelized finish. Perfect for holidays, family dinners, or meal prep, this dish is both nutritious and delicious!
Ingredients
- 1 lb carrots (thin, whole carrots preferred)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp apricot preserves (optional for extra sweetness)
- 1 tsp garlic powder
- ½ tsp thyme
- ½ tsp ground mustard
- ¼ tsp cumin
- Salt & pepper, to taste
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the carrots: Trim the ends and peel if necessary.
3️⃣ Make the glaze: In a small bowl, whisk together olive oil, honey, balsamic vinegar, apricot preserves, garlic powder, thyme, ground mustard, cumin, salt, and pepper.
4️⃣ Coat the carrots: Toss the carrots with the glaze until evenly coated.
5️⃣ Roast: Spread the carrots in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
6️⃣ Serve warm and enjoy!
Notes
- Spicy – Add cayenne or red pepper flakes for a kick.
- Herb-Infused – Use rosemary or oregano for a different flavor.
- Citrus Twist – Add a splash of fresh orange juice.
- Maple Alternative – Swap honey for maple syrup for a richer sweetness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
