Description
These Honey Glazed Carrots are a sweet, buttery side dish that perfectly complements your Thanksgiving meal. Tender carrots are coated in a rich honey and brown sugar glaze, making them a simple yet elegant addition to your holiday spread. Easy to make and packed with flavor, this dish will add a touch of sweetness to balance out your savory dishes, making it a holiday favorite.
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Boil the Carrots: In a pot of water, boil the carrots for 5-7 minutes, or until tender.
- Prepare the Glaze: In a separate saucepan, melt butter over medium heat. Stir in honey and brown sugar, mixing until the glaze is smooth and combined.
- Combine the Carrots and Glaze: Drain the boiled carrots and toss them in the butter and honey glaze. Let the carrots cook in the glaze for an additional 2-3 minutes, ensuring they are well-coated.
- Season: Season with salt and pepper to taste before serving.
Notes
- Variations: Add fresh herbs like thyme or rosemary for extra flavor, or sprinkle cinnamon or nutmeg for a cozy fall twist. For a caramelized flavor, try roasting the carrots instead of boiling them.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan with a splash of water or butter to loosen the glaze.
- Dairy-Free Option: Use plant-based butter as a substitute to make the dish dairy-free.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Glazing
- Cuisine: American
