Description
This Honey Lime Basil Peach Fruit Salad is a refreshing and vibrant summer side dish made with ripe peaches, juicy berries, and pomegranate seeds, all tossed in a zesty honey-lime dressing and finished with fresh basil ribbons. Ready in just 10 minutes, it’s perfect for BBQs, potlucks, or a light, healthy dessert. Naturally gluten-free and easy to make vegan!
Ingredients
4 large ripe yellow peaches, sliced
1 cup blackberries
¾ cup blueberries
Seeds from 1 medium pomegranate
6 large basil leaves, sliced into ribbons
1–2 teaspoons honey (or maple syrup/agave for vegan option)
Juice of ½ lime
Instructions
-
Combine Fruits: In a large mixing bowl, gently combine the peaches, blackberries, blueberries, and pomegranate seeds.
-
Add Dressing: Drizzle honey and lime juice over the fruit.
-
Toss Salad: Gently toss to coat evenly without bruising the fruit.
-
Garnish: Sprinkle fresh basil ribbons over the top.
-
Serve Immediately: Enjoy right away for the best texture and flavor.
Notes
Vegan Option: Swap honey with maple syrup or agave.
Fruit Variations: Add strawberries, nectarines, or cherries.
Herb Twist: Try fresh mint instead of basil for a different flavor profile.
Make It a Meal: Add feta or goat cheese, sliced avocado, or greens like arugula for a heartier version.
Storage Tip: Best served fresh. Store leftovers in the fridge up to 2 days. Add basil right before serving for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Healthy Recipes
- Method: No-Cook
- Cuisine: American
