Description

Honey Mustard Sauce Easy is a quick, creamy, tangy, and sweet sauce made with mayonnaise, mustard, honey, and spices. Perfect for dipping, spreading, or drizzling over various dishes like chicken tenders, sandwiches, and salads.

Ingredients

For the Sauce:

120 ml mayonnaise

15 ml Dijon mustard

15 ml yellow mustard

45 ml honey

5 ml apple cider vinegar

0.5 ml garlic powder

0.5 ml paprika

0.5 ml salt

Freshly cracked black pepper, approximately 5 turns of a mill

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Instructions

Combine the Ingredients: In a medium bowl, add the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked black pepper.
Whisk Together: Whisk all the ingredients together thoroughly until the mixture is smooth and well combined.
Serve: You can serve the honey mustard sauce immediately or cover and refrigerate it until ready to use. For optimal flavor, chill the sauce for at least 30 minutes before serving.

Notes

Flavor Tip: For an extra kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the mixture.

Storage: Store any leftover honey mustard sauce in an airtight container in the refrigerator for up to a week.

Make-Ahead: This sauce gets even better after it has time to chill and let the flavors meld together.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce, Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 80
Sugar: 7g
Sodium: 160mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg