Description
These Hot Cheeto Mozzarella Sticks bring the perfect balance of heat, crunch, and gooey cheese. Coated in spicy Flaming Hot Cheetos, they elevate the classic mozzarella stick with a bold twist. Perfect as a snack or appetizer, this recipe is quick, easy, and a guaranteed crowd-pleaser for game day or any party!
Ingredients
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1 bag (8.5 ounces / 6 cups) Flaming Hot Cheetos, crushed (about 3 cups)
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12 mozzarella string cheese sticks, cut in half
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½ cup all-purpose flour (62.5g)
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1 teaspoon kosher salt
½ teaspoon garlic powder
4 large eggs, room temperature
Parsley, chopped (for garnish)
Ranch or blue cheese dressing (for dipping)
Instructions
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Prepare the Cheetos Coating:
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Crush the Flaming Hot Cheetos and place them in a shallow bowl. Set aside.
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Prepare the Dredging Station:
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In a separate shallow bowl, mix flour, kosher salt, and garlic powder.
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In another bowl, whisk eggs until smooth.
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Coat the Mozzarella Sticks:
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Dip each mozzarella stick into the flour mixture, ensuring it’s fully coated.
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Next, dip it into the egg mixture, followed by the crushed Hot Cheetos. Repeat for each mozzarella stick.
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Freeze the Sticks:
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Arrange the coated mozzarella sticks on a baking sheet lined with parchment paper.
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Freeze for at least 30 minutes to help them hold their shape during frying.
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Fry the Mozzarella Sticks:
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Heat oil in a deep fryer or large skillet over medium-high heat to 350°F (175°C).
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Fry the mozzarella sticks in batches for 2-3 minutes or until golden brown and crispy. Flip halfway through for even cooking.
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Serve:
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Place the fried mozzarella sticks on a paper towel-lined plate to drain excess oil.
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Garnish with chopped parsley.
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Serve with ranch or blue cheese dressing for dipping.
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Notes
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Freezing is crucial to prevent the cheese from oozing out during frying.
For a milder version, substitute regular Cheetos for Flaming Hot Cheetos.
You can bake these mozzarella sticks at 400°F for 10-12 minutes if you prefer a healthier alternative.
Experiment with cheese varieties like cheddar or pepper jack for a fun twist.
- Prep Time: 14 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Fried
- Cuisine: American
