Why You’ll Love This Recipe
With just five simple steps, you can create a sensational dish that’s bursting with flavor. The crispy shrimp is perfectly complemented by the sweet heat of hot honey, making it an unforgettable combination. Whether served with a side of veggies, over rice, or on its own, this dish is sure to be a hit!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 cup buttermilk
- Oil for frying
- ⅓ cup hot honey (store-bought or homemade)
- Optional garnish: chopped chives or parsley
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Ensuring the shrimp are completely dry will help them crisp up perfectly when fried.
Step 2: Make the Spice Mix
In a bowl, mix together the flour, paprika, cayenne pepper, and salt. This spice blend gives the shrimp a flavorful coating with just the right amount of heat.
Step 3: Coat the Shrimp
Dip each shrimp into the buttermilk, letting any excess drip off. Then, coat the shrimp in the seasoned flour mixture, making sure they are fully covered. Shake off any excess flour to avoid clumping.
Step 4: Fry the Shrimp
Heat oil in a large skillet or deep fryer over medium-high heat. Fry the shrimp in batches, cooking for about 2–3 minutes on each side until they turn golden brown and crispy. Remove the shrimp from the oil and drain them on paper towels to remove any excess oil.
Step 5: Add the Hot Honey
In a mixing bowl, toss the fried shrimp with hot honey until they are evenly coated. The sweet and spicy glaze adds a burst of flavor that elevates the dish to new heights.
Servings and Timing
- Servings: 4 servings
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Storage and Reheating
- Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the shrimp in a hot skillet over medium heat for 2-3 minutes or in the oven to restore their crispiness.
Tips for the Best Hot Honey Fried Shrimp
- Don’t overcrowd the pan: Fry the shrimp in batches to ensure they cook evenly and stay crispy.
- Adjust the heat: If you prefer a spicier kick, you can increase the amount of cayenne pepper or add some red pepper flakes to the hot honey.
- Make it crispy: Ensure the shrimp are well-coated in the flour mixture and not too wet before frying to achieve a perfect crispy texture.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before cooking.
2. Can I make my own hot honey?
Yes! To make your own, simply mix honey with a bit of sriracha sauce or chili flakes to your desired spice level.
3. What’s the best oil for frying?
For frying, use oils with a high smoke point such as vegetable oil, canola oil, or peanut oil.
4. Can I bake the shrimp instead of frying?
You can bake the shrimp at 400°F (200°C) for about 12-15 minutes, or until they are golden and crispy. Just be sure to spray them with a little oil to help with crisping.
5. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour or rice flour for a gluten-free version.
Conclusion
These Hot Honey Fried Shrimp are an irresistible combination of crispy, flavorful shrimp with a sweet and spicy glaze. Perfect for any occasion, this dish is quick, easy, and full of bold flavors that will have everyone coming back for more. Serve them up as an appetizer or main course, and enjoy this seafood sensation!
Hot Honey Fried Shrimp: An Incredible 5-Step Sweet and Spicy Seafood Sensation
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Hot Honey Fried Shrimp are a perfect balance of sweet and spicy, offering crispy, golden shrimp coated in a flavorful seasoning and tossed in a tangy hot honey glaze. Quick and easy, they are ideal for a weeknight dinner or as a party appetizer.
Ingredients
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon salt
1 cup buttermilk
Oil for frying
⅓ cup hot honey (store-bought or homemade)
Optional garnish: chopped chives or parsley
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Make the Spice Mix: In a bowl, mix together the flour, paprika, cayenne pepper, and salt.
- Coat the Shrimp: Dip each shrimp into the buttermilk, then coat in the seasoned flour mixture. Shake off any excess flour.
- Fry the Shrimp: Heat oil in a large skillet or deep fryer over medium-high heat. Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
- Add the Hot Honey: Toss the fried shrimp in a mixing bowl with hot honey until evenly coated.
Notes
Don’t overcrowd the pan to ensure even cooking and crispiness.
If you prefer more spice, adjust the cayenne pepper or add red pepper flakes to the hot honey.
For the crispiest texture, make sure the shrimp are well-coated with the flour mixture before frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
