Description
This Huli Huli Chicken recipe is a Hawaiian BBQ classic with a sweet and tangy pineapple marinade. Grilled chicken is brushed with a smoky, flavorful glaze, and paired with caramelized pineapple for a tropical twist. Perfect for cookouts or family dinners, this dish is sure to impress with its irresistible combination of sweet, savory, and smoky flavors!
Ingredients
For the Marinade:
4 boneless skinless chicken thighs (or any chicken cut)
½ cup light brown sugar
¼ cup ketchup
¼ cup light soy sauce
¼ cup canned pineapple juice
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons apple cider vinegar
1 teaspoon cumin
½ teaspoon coarse black pepper
½ teaspoon paprika
For Grilling:
Pineapple rings (for grilling)
Green onions for garnish
Instructions
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Prepare the Marinade: In a bowl or gallon-size bag, combine all the marinade ingredients. Mix well, then add the chicken. Marinate for at least 4 hours or overnight.
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Grill the Chicken: Preheat your grill to 400°F. Oil the grill grates and cook the chicken for 10 minutes on each side, until the internal temperature reaches 165°F.
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Grill the Pineapple: Grill the pineapple slices for a couple of minutes on each side, until golden.
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Final Steps: During the last few minutes of grilling, brush the chicken with the reserved marinade. For a thicker glaze, you can optionally broil the chicken for a couple of minutes.
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Serve: Garnish the chicken with green onions and serve with grilled pineapple.
Notes
Spicy Twist: Add red pepper flakes or cayenne pepper to the marinade for extra heat.
Oven Baked Option: Bake the chicken at 375°F for 30-40 minutes, brushing with the marinade during the last 5 minutes.
Seafood Variation: Use the marinade for shrimp or other seafood for a lighter alternative.
Storage: Store leftovers in the fridge for up to 3 days.
Reheating: Reheat on the grill or in the microwave until heated through.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes (plus marinating time)
- Category: Main Dish
- Method: Grilled
- Cuisine: Hawaiian
