Description
This safe to eat Edible Red Velvet cookie dough recipe is a simple yet delicious no-bake sweet treat for red velvet cookie lovers!
Ingredients
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ tablespoon red food coloring
- ⅔ cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
- Heat treat the flour: Preheat your oven to 350°F and spread the flour on a baking sheet. Bake it for about 5 minutes, stirring every now and then. Check with a thermometer to make sure it reaches 165°F. Once done, let the flour cool completely before using it in your recipe. If you’ve got extra, store it in a sealed container for later. This simple process makes your flour safe for raw or no-bake recipes.
- In a large bowl, cream together the softened butter and granulated sugar until smooth and well combined.
- Add in the milk, vanilla extract, and red food coloring and mix until combined.
- Add in the flour, cocoa powder, and salt and mix until the flour mixture disappears.
- Fold in the mini chocolate chips until evenly distributed throughout the dough.
- Serve the edible cookie dough in bowls or use it as a topping for desserts, ice cream, or enjoy it with a spoon straight from the bowl.
Notes
- Ensure you heat treat the flour properly to make it safe for consumption in raw form.
- You can customize the amount of red food coloring to achieve your desired color.
- Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 17 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 36g
- Sodium: 163mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
