Description
This Insanely Easy Vegetarian Chili is a hearty, flavor-packed dish loaded with beans, fresh vegetables, and bold spices. Simmered in a rich tomato broth, this quick and nutritious recipe is perfect for a weeknight dinner, meal prep, or cozy gatherings.
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 celery stalk, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 zucchini, diced
- 1 cup sliced mushrooms
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn kernels, drained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh cilantro, chopped (optional)
Instructions
1️⃣ Sauté the Aromatics:
Heat vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent (about 5 minutes).
2️⃣ Add Vegetables:
Stir in the diced carrot, celery, bell peppers, zucchini, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until softened.
3️⃣ Season the Chili:
Add chili powder, cumin, oregano, smoked paprika, salt, and pepper. Stir well and cook for 2 minutes to release the flavors.
4️⃣ Add Beans and Corn:
Pour in the diced tomatoes, kidney beans, black beans, and corn. Stir to combine.
5️⃣ Simmer:
Add the vegetable broth and tomato paste, stirring well. Bring to a boil, then reduce heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
6️⃣ Taste & Adjust:
Check seasoning and adjust with additional salt, pepper, or spices as needed.
7️⃣ Serve & Garnish:
Ladle into bowls, garnish with fresh cilantro if desired, and serve hot!
Notes
- Spice Level: For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- Protein Boost: Add cooked quinoa or lentils for even more plant-based protein.
- Sweet & Smoky Flavor: Stir in a teaspoon of cocoa powder or a small square of dark chocolate for depth.
- Thicker Chili: Mash some of the beans or let simmer longer uncovered.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Mexican-Inspired
