Description
Instant Pot Chicken and Dumplings is the ultimate comfort food for busy nights. With tender chicken, creamy vegetables, and fluffy dumplings made from pre-made biscuits, this quick and easy recipe will become a family favorite for a cozy, hearty meal in just 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 2–3 cups mirepoix (diced celery, carrot, and onion)
- 3 cloves garlic, minced
- 1 large Russet potato, peeled and diced
- 1 lb chicken thighs
- ½ teaspoon poultry seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 3–4 cups chicken broth
- 12 ounces refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces
- 1 cup frozen peas
- Optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving
Instructions
-
Add Ingredients to Instant Pot:
Place olive oil, mirepoix, garlic, potatoes, chicken thighs, poultry seasoning, salt, pepper, and chicken broth in the Instant Pot. Add fresh herbs if desired. -
Cook:
Close the lid and set the Instant Pot to high pressure for 7-10 minutes. -
Quick Release:
Once the cooking time is complete, use the “quick release” function to release the steam. Break apart any biscuit pieces that may have stuck together. -
Shred Chicken:
Remove the chicken from the pot, shred or chop it, and return it to the pot along with the peas. Stir and season to taste. -
Serve:
Serve hot, garnished with fresh parsley or additional herbs, if desired.
Notes
- Vegetarian Version: Omit the chicken and use vegetable broth with additional veggies like mushrooms or zucchini.
- Homemade Biscuits: Use homemade biscuits for the dumplings for extra flavor if you have more time.
- Chicken Breasts: Substitute chicken thighs with chicken breasts for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (plus 10 minutes for pressure release)
- Category: Soup, Comfort Food
- Method: Instant Pot
- Cuisine: American
