These Instant Pot Chicken Gyros are a quick and flavorful way to enjoy a Greek-inspired meal. Tender, juicy chicken is marinated with zesty lemon, Greek seasoning, and tangy yogurt, then cooked to perfection in the Instant Pot. Serve with fresh toppings like cucumber, tomato, and feta for an easy, satisfying meal!
Why You’ll Love This Recipe
This recipe offers all the delicious flavors of a traditional gyro with the ease of cooking in an Instant Pot. The chicken comes out incredibly tender, and the homemade tzatziki sauce adds a fresh and creamy touch. It’s perfect for weeknight dinners, meal prep, or a party dish.
Ingredients
For the Chicken:
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2 lbs boneless skinless chicken breasts
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2 tablespoons olive oil
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Juice of 1 lemon
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1/4 cup red wine vinegar
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2 tablespoons Greek seasoning
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1 cup Greek yogurt
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1/2 cup chopped red onion
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2 tablespoons dried dill
For the Toppings:
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Pita bread or naan
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Lettuce
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Tomatoes
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Kalamata olives
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Feta cheese
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Cucumbers
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Tzatziki sauce
For the Tzatziki Sauce:
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1 cup Greek yogurt
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1 tablespoon dried dill
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1 small English cucumber, chopped
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1 teaspoon onion powder
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Salt and pepper to taste
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1/2 teaspoon lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Add chicken, olive oil, lemon juice, red wine vinegar, Greek seasoning, Greek yogurt, red onion, and dill to the Instant Pot.
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Close the lid, set the pressure valve to “sealing,” and cook on high pressure for 30 minutes.
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Allow the pressure to naturally release, then shred the chicken with a fork.
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While the chicken cooks, prepare the tzatziki sauce by combining yogurt, dill, cucumber, onion powder, salt, pepper, and lemon juice in a bowl.
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Serve the chicken in pita or naan with the toppings and tzatziki sauce.
Servings and Timing
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Servings: 8
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Preparation Time: 10 minutes
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Cooking Time: 30 minutes
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Total Time: 40 minutes
Variations
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Vegetarian: Swap the chicken for falafel or grilled vegetables.
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Gluten-Free: Serve the chicken in lettuce wraps or gluten-free pita.
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Spicy: Add red pepper flakes or a dash of hot sauce to the tzatziki sauce for extra heat.
Storage/Reheating
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Storage: Store leftover chicken and tzatziki sauce in separate airtight containers in the fridge for up to 3 days.
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Reheating: Reheat the chicken in the microwave or on the stovetop. The tzatziki sauce can be served cold.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work and will result in a juicier dish.
2. Can I make this ahead of time?
Yes, you can cook the chicken ahead of time and store it in the fridge for later use.
3. Can I freeze the chicken gyros?
Yes, you can freeze the cooked chicken for up to 3 months. Reheat thoroughly before serving.
4. What if I don’t have Greek seasoning?
You can make your own Greek seasoning blend with dried oregano, thyme, garlic powder, and onion powder.
5. Can I use store-bought tzatziki?
Yes, store-bought tzatziki can be used in place of homemade sauce.
6. How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F.
7. How do I make the chicken spicier?
Add red pepper flakes or cayenne pepper to the seasoning mix or tzatziki.
8. Can I serve this dish with other sides?
Yes, this works great with a side of roasted vegetables, Greek salad, or rice.
9. Can I use a slow cooker for this recipe?
Yes, you can use a slow cooker; cook on low for 4-6 hours.
10. Can I make the tzatziki sauce ahead of time?
Yes, tzatziki can be made up to 2 days in advance.
Conclusion
These Instant Pot Chicken Gyros are a quick, flavorful, and healthy meal perfect for busy weeknights or casual gatherings. The chicken is tender, the tzatziki is refreshing, and the toppings add the perfect crunch. This dish is sure to be a family favorite!
Print
Instant Pot Chicken Gyros
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
These Instant Pot Chicken Gyros are a quick and flavorful Greek-inspired meal with tender chicken marinated in lemon, Greek seasoning, and yogurt. Cooked in the Instant Pot for convenience, served with fresh toppings like cucumber, tomato, and feta, and complemented by homemade tzatziki sauce, this dish is perfect for weeknights, meal prep, or a party!
Ingredients
For the Chicken:
2 lbs boneless skinless chicken breasts
2 tablespoons olive oil
Juice of 1 lemon
¼ cup red wine vinegar
2 tablespoons Greek seasoning
1 cup Greek yogurt
½ cup chopped red onion
2 tablespoons dried dill
For the Toppings:
Pita bread or naan
Lettuce
Tomatoes
Kalamata olives
Feta cheese
Cucumbers
Tzatziki sauce
For the Tzatziki Sauce:
1 cup Greek yogurt
1 tablespoon dried dill
1 small English cucumber, chopped
1 teaspoon onion powder
Salt and pepper to taste
½ teaspoon lemon juice
Instructions
Add chicken, olive oil, lemon juice, red wine vinegar, Greek seasoning, Greek yogurt, red onion, and dill to the Instant Pot.
Close the lid, set the pressure valve to “sealing,” and cook on high pressure for 30 minutes.
Allow the pressure to naturally release, then shred the chicken with a fork.
While the chicken cooks, prepare the tzatziki sauce by combining yogurt, dill, cucumber, onion powder, salt, pepper, and lemon juice in a bowl.
Serve the shredded chicken in pita or naan with the toppings and tzatziki sauce.
Notes
Vegetarian Option: Replace the chicken with falafel or grilled vegetables.
Gluten-Free: Serve the chicken in gluten-free pita or lettuce wraps.
Spicy Twist: Add red pepper flakes or hot sauce to the tzatziki sauce for extra heat.
Storage: Store leftover chicken and tzatziki sauce in separate airtight containers for up to 3 days.
Reheating: Reheat chicken in the microwave or stovetop. Tzatziki sauce is best served cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Greek-Inspired
