Description

Irish Potato Pie is a comforting and delicious dish combining creamy mashed potatoes, savory cheese, and fresh herbs encased in a buttery pie crust, perfect for any meal.

Ingredients

4 large potatoes (like Russets), peeled and cubed

1 cup heavy cream

4 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg

1 cup shredded sharp cheddar cheese

1 onion, finely chopped

2 cloves garlic, minced

2 tablespoons fresh chives, chopped

1 pre-made pie crust (store-bought or homemade)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).
Cook the potatoes: In a large pot of salted water, boil the cubed potatoes for 15-20 minutes, or until fork-tender. Drain and set them aside.
Mash the potatoes: Return the drained potatoes to the pot and add the heavy cream, butter, salt, black pepper, and nutmeg. Mash the potatoes until smooth and creamy. Set aside to cool slightly.
Sauté the onions and garlic: In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Combine the filling: Stir the sautéed onions and garlic into the mashed potato mixture. Add half of the shredded cheddar cheese and the chopped chives. Mix until everything is well combined.
Assemble the pie: Pour the potato mixture into the pie crust, spreading it evenly. Top with the remaining cheddar cheese.
Bake the pie: Bake in the preheated oven for 25-30 minutes, or until the top is golden and the cheese is bubbly.
Cool and slice: Remove the pie from the oven and let it cool for about 10 minutes before slicing.

Notes

Feel free to experiment with different cheeses like Gruyère or Monterey Jack for a different flavor profile.

If making a vegan version, swap dairy ingredients for plant-based alternatives like dairy-free butter and cheese.

This pie can be made ahead of time and baked when ready to serve.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: Irish-American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 8g
Cholesterol: 60mg