Description

Crispy golden baguettes filled with fluffy eggs, savory sausage, and gooey melted cheese—these Baked Egg Boats are a delicious all-in-one breakfast or brunch that’s as impressive as it is easy to make.

Ingredients

For the Filling:

6 breakfast sausages (turkey or veggie sausage optional)

6 eggs

1/2 cup milk

1/2 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

2 scallions, diced

1/2 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Salt and pepper, to taste

For the Baguette:

~20-inch baguette (or any sturdy loaf)

For Preparation:

2 tablespoons butter, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with foil.
Cook breakfast sausages in a skillet over medium heat for 5–7 minutes until browned and cooked through. Slice into rounds.
Cut a “V” down the length of the baguette, leaving the bottom intact, and remove some of the soft bread inside to make room for filling.
Brush the inside of the baguette with melted butter for a golden, crisp base.
In a large bowl, whisk eggs and milk. Stir in cheddar, mozzarella, scallions, garlic powder, cayenne, salt, and pepper.
Pour the egg mixture into the hollowed baguette and arrange sausage slices evenly on top.
Bake for 30–35 minutes, or until the eggs are set and the top is golden brown.
Cool for 5–10 minutes before slicing and serve warm.

Notes

Add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.

Use turkey or veggie sausage for a lighter option.

Mini baguettes make great individual servings and bake faster.

For a Mediterranean twist, swap sausage for feta and sun-dried tomatoes.

Freeze baked slices individually for quick grab-and-go breakfasts.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 egg boat slice
Calories: 425
Sugar: 3g
Sodium: 770mg
Fat: 29g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 25g
Cholesterol: 240mg