Irresistible Everything Bagel Bread Twists Bake in Just 20 Minutes

Why You’ll Love Irresistible Everything Bagel Bread Twists Bake in Just 20 Minutes

I like this recipe because it’s straightforward and forgiving, even when I’m not in the mood for complicated baking. I enjoy how the dough is easy to handle, and the twists give the bread a fun shape that looks impressive without extra effort. I also appreciate that these bake quickly and work just as well for a casual snack as they do for serving guests.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 packet active dry yeast
3/4 cup warm water
2 tbsp olive oil
2 tbsp everything bagel seasoning

Directions

I start by combining the flour, sugar, salt, and yeast in a bowl so everything is evenly mixed. I pour in the warm water and olive oil, then stir until a soft dough forms. I knead the dough for about five minutes until it feels smooth and elastic, then I let it rise for one hour until it has doubled in size. After rising, I divide the dough into eight equal pieces and roll each one into a twist shape. I sprinkle the twists generously with everything bagel seasoning before baking them at 375°F for about 20 minutes, until they turn golden brown.

Servings and Timing

I usually make eight twists from this recipe, which is perfect for sharing or snacking over a couple of days. I plan for about 1 hour and 15 minutes of prep time, mostly for rising, and 20 minutes of baking time. From start to finish, I expect the whole process to take around 1 hour and 35 minutes.

Variations

I sometimes mix shredded cheese into the dough when I want a richer flavor. I also like brushing the twists with a little olive oil or melted butter before baking for extra color and softness. When I want a bit of heat, I add a pinch of red pepper flakes to the seasoning topping.

Storage/Reheating

I store the bread twists in an airtight container at room temperature for up to three days. When I want to reheat them, I pop them into the oven for a few minutes to bring back their warm, slightly crisp exterior. I avoid the microwave when possible because I prefer keeping the texture firm rather than soft.

FAQs

Can I make the dough ahead of time?

I sometimes prepare the dough in advance and let it rise in the refrigerator overnight, then shape and bake it the next day.

What if my yeast doesn’t activate?

I always make sure the water is warm but not hot, since overly hot water can prevent the yeast from working properly.

Can I use whole wheat flour instead?

I’ve tried swapping in whole wheat flour, and while the texture is denser, the flavor is still great.

Do I need to grease the baking tray?

I usually line my tray with parchment paper, which prevents sticking and makes cleanup easier.

Can I freeze the baked twists?

I let them cool completely, then freeze them in a sealed container and reheat them in the oven when needed.

How do I know when they’re done baking?

I look for a golden-brown color and a slightly firm exterior when I tap the surface.

Can I reduce the seasoning amount?

I sometimes use less seasoning when I want a milder flavor, and the twists still taste great.

What can I serve these with?

I like pairing them with soups, salads, or creamy dips for an easy snack or appetizer.

Can I make smaller twists?

I divide the dough into more pieces when I want bite-sized twists, adjusting the bake time slightly.

Why is my dough too sticky?

When this happens, I sprinkle in a little more flour while kneading until the dough feels manageable.

Conclusion

I keep coming back to these everything bagel bread twists because they’re simple, flavorful, and always satisfying. I enjoy how versatile they are, whether I’m baking them for a quick snack or sharing them with friends. Every time I make them, they remind me how rewarding homemade bread can be without being complicated.