Description
Soft, fluffy homemade bread twists topped with savory everything bagel seasoning, baked until golden and ready in just 20 minutes for a bakery-style snack at home.
Ingredients
2 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 packet active dry yeast
3/4 cup warm water
2 tbsp olive oil
2 tbsp everything bagel seasoning
Instructions
- In a large bowl, combine the flour, sugar, salt, and yeast until evenly mixed.
- Add the warm water and olive oil, stirring until a soft dough forms.
- Knead the dough for about 5 minutes, until smooth and elastic.
- Cover and let the dough rise for 1 hour, or until doubled in size.
- Divide the dough into 8 equal pieces and roll each into a twist shape.
- Place the twists on a lined baking tray and sprinkle generously with everything bagel seasoning.
- Bake at 375°F (190°C) for about 20 minutes, until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
You can mix shredded cheese into the dough for extra richness.
Brushing the twists with olive oil or melted butter before baking adds color and softness.
Add red pepper flakes to the topping for a spicy kick.
Line the baking tray with parchment paper to prevent sticking.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread twist
- Calories: 180
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 5 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 5 g
- Cholesterol: 0 mg
