Description

This No-Bake Keto Pecan Cream Pie is a rich, creamy, and totally sugar-free dessert that combines a silky pecan-studded filling with a cocoa almond crust and crunchy pecan topping. It’s low-carb, indulgent, and requires no baking—perfect for holidays, gatherings, or a guilt-free treat anytime.

Ingredients

For the Crust:

1 1/2 cups Almond Flour

1/4 cup Unsweetened Cocoa Powder

3 tablespoons Melted Butter

2 tablespoons Erythritol (or preferred keto sweetener)

1 teaspoon Vanilla Extract

For the Filling:

1 cup Heavy Cream

8 oz Cream Cheese, softened

1/2 cup Powdered Erythritol

1 teaspoon Vanilla Extract

1 cup Chopped Pecans

For the Topping:

1/2 cup Pecan Halves

Whipped Cream (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: In a bowl, mix almond flour, cocoa powder, melted butter, erythritol, and vanilla extract until crumbly. Press the mixture evenly into the bottom of a 9-inch pie pan. Set aside.
Make the Filling: Beat cream cheese until smooth. Add powdered erythritol and vanilla, mixing until creamy. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture. Stir in chopped pecans until evenly distributed.
Assemble the Pie: Spread the filling evenly over the crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until firm.
Add Toppings: Before serving, garnish with pecan halves and whipped cream. Optionally, dust with unsweetened cocoa or drizzle sugar-free chocolate or caramel sauce.

Notes

Swap cocoa powder for extra almond flour to make a plain nut crust.

Add espresso powder for a mocha flavor or coconut for texture.

For dairy-free, use vegan butter, coconut cream, and plant-based cream cheese.

Chill overnight for the best texture and clean slices.

Store covered in the fridge for up to 5 days or freeze individual slices for up to 2 months.

Prep Time: 20 minutes
Cook Time: undefined
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 365
Sugar: 1g
Sodium: 85mg
Fat: 36g
Saturated Fat: 12g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg