Description
Irresistible Pecan Pie Dump Cake is a delicious dessert combining the flavors of pecan pie and buttery cake with gooey caramel toppings, perfect for any occasion.
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup packed brown sugar
- 1 cup caramel topping
- 1/2 cup salted caramel topping
- 1/4 cup unsalted butter, melted
- 3 cups pecans
- 1 box Butter Pecan Cake Mix (or White Cake Mix)
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together the eggs, brown sugar, caramel topping, salted caramel topping, melted butter, and pecans until well combined.
- Spread the pecan mixture evenly in the bottom of the prepared baking dish.
- Sprinkle the cake mix evenly over the pecan mixture.
- Drizzle the melted butter over the cake mix layer.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool slightly before serving.
- Scoop out warm servings and enjoy the sweet, nutty flavors and the gooey caramel goodness!
Notes
- You can use White Cake Mix as an alternative to Butter Pecan Cake Mix.
- For extra crunch, you can add more chopped pecans as topping before baking.
- Serve this dessert with a scoop of vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
