Description
These irresistible salmon patties are crispy on the outside and tender on the inside, making them a perfect meal for any occasion. Quick and easy to prepare, they feature a delicious combination of Dijon mustard, garlic powder, and paprika. Ideal for a weeknight dinner or a crowd-pleasing dish, these salmon patties can be served in a variety of ways, such as on a bun, with a salad, or as a side. A simple yet satisfying comfort food, these salmon patties are sure to impress.
Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
Instructions
- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, egg, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into patties of your desired size and thickness.
- Heat olive oil in a skillet over medium heat.
- Carefully place the salmon patties in the skillet and cook for 4–5 minutes on each side, or until golden brown and heated through.
- Remove the patties from the skillet and drain on paper towels to remove excess oil.
- Serve the salmon patties hot with your favorite side dishes or on a bun as a sandwich.
Notes
- For a spicier kick, add hot sauce or chopped jalapeños.
- Substitute gluten-free breadcrumbs or crushed rice crackers for a gluten-free version.
- Bake the patties at 375°F (190°C) for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
