Description

This Southern-inspired Tomato Pie layers ripe tomatoes, basil, and a creamy cheese-mayo mixture in a flaky crust. Baked until golden and bubbly, it’s a comforting yet fresh dish perfect for brunch, lunch, or as a side with salad.

Ingredients

1 (9-inch) pie crust, pre-baked

4 large ripe tomatoes, sliced

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh basil leaves, chopped

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/2 cup mayonnaise

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon olive oil (for drizzling)

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Instructions

Preheat oven to 375°F (190°C).
Place tomato slices on paper towels, sprinkle with salt, and let sit 10 minutes to draw out moisture. Pat dry.
Arrange a layer of tomatoes in the pre-baked pie crust. Sprinkle with black pepper and chopped basil.
In a bowl, mix mozzarella, cheddar, mayonnaise, garlic powder, and onion powder until smooth.
Spread the cheese mixture over the tomatoes.
Top with remaining tomato slices and drizzle with olive oil.
Bake 30–35 minutes, until golden and bubbly.
Cool 10 minutes before slicing. Serve warm or at room temperature.

Notes

Swap mozzarella for fontina or provolone for a flavor twist.

Add caramelized onions or sautéed spinach for extra depth.

Sprinkle Parmesan on top before baking for richness.

Use heirloom tomatoes for added sweetness and color.

Pre-bake the crust and dry tomatoes thoroughly to avoid sogginess.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dish, Side Dish
Method: Baking
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 4g
Sodium: 480mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 7g
Cholesterol: 30mg