Description
Italian Marinated Mushrooms are the perfect appetizer, snack, or addition to any meal. Made with fresh mushrooms, olive oil, vinegar, garlic, and Italian seasoning, this vibrant Mediterranean-inspired dish bursts with bold, garlicky flavors. It’s quick to prepare, easy to make ahead, and packed with savory, tangy goodness. Perfect for antipasto platters, charcuterie boards, or even just a snack.
Ingredients
16 ounces fresh mushrooms
4 cups water, plus ½ teaspoon salt
3 tablespoons extra virgin olive oil
3 tablespoons white vinegar (or other vinegar)
1 tablespoon fresh parsley, chopped
1 clove garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon crushed red chili pepper
¼ teaspoon sea salt
⅛ teaspoon black pepper
Instructions
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Prepare the Mushrooms: Boil water and salt in a saucepan. Trim mushroom stems and clean them.
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Cook the Mushrooms: Add mushrooms to boiling water for 3 minutes until tender but firm.
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Cool and Drain: Drain mushrooms, allowing them to cool to room temperature.
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Make Marinade: Whisk together olive oil, vinegar, parsley, garlic, Italian seasoning, chili pepper, salt, and black pepper in a separate bowl.
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Marinate Mushrooms: Toss cooled mushrooms in marinade and refrigerate for at least 30 minutes.
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Serve: Serve immediately or refrigerate for up to 5 days, bringing them to room temperature before serving.
Notes
Storage: Store marinated mushrooms in an airtight container for up to 5 days in the fridge.
Reheating: These mushrooms are best served at room temperature, so let them rest for a few minutes after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Boiling, Marinating
- Cuisine: Mediterranean, Italian
