Why You’ll Love This Recipe

Jalapeno Peach Chicken is a perfect harmony of spicy and sweet. The fresh, juicy peaches provide a vibrant contrast to the heat from the jalapenos, while the honey and apple cider vinegar add the right amount of tang and sweetness. The chicken is seared to golden perfection and finished in the oven, absorbing all the delicious flavors of the sauce. Whether you’re a fan of heat or just looking to try something new, this dish delivers on both flavor and excitement.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 jalapenos, diced
3 peaches, diced
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon cornstarch

Directions

Preheat the Oven: Preheat the oven to 375°F (190°C).
Season the Chicken: Season the chicken breasts with salt and black pepper on both sides.
Sear the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
Cook the Jalapenos and Peaches: In the same skillet, add the diced jalapenos and peaches. Cook for 2-3 minutes until slightly softened.
Make the Sauce: In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth. Pour this mixture over the jalapenos and peaches, stirring well. Bring to a simmer and let the sauce cook for a couple of minutes.
Return Chicken to Skillet: Return the seared chicken breasts to the skillet, spooning some of the sauce over the top. Let it simmer for another minute.
Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Spoon the sauce and peaches over the chicken before serving.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the microwave or reheat in a skillet over medium heat, adding a bit of water or broth to loosen the sauce. This dish pairs wonderfully with rice, quinoa, or a side of sautéed vegetables for a complete meal.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for the breasts if you prefer. They will add a bit more juiciness and richness to the dish, but the cooking time may vary slightly. Be sure to check that the internal temperature reaches 165°F (75°C).

How spicy is this dish?

The heat in this dish comes from the jalapenos. If you prefer a milder dish, remove the seeds and membranes from the jalapenos before dicing them. You can also reduce the number of jalapenos used or substitute with a milder pepper variety.

Can I use frozen peaches for this recipe?

Fresh peaches are recommended for the best flavor and texture, but you can use frozen peaches if fresh ones are out of season. Just make sure to thaw and drain any excess liquid before using.

How can I make the sauce thicker?

If you prefer a thicker sauce, cook the honey mixture for a few extra minutes until it reduces to your desired consistency. Alternatively, you can add a bit more cornstarch, but make sure to mix it with water before adding it to avoid lumps.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce and sear the chicken ahead of time. When you’re ready to serve, simply assemble and bake the chicken for a quick finish.

Can I add other fruits to this dish?

Yes, you can experiment by adding other fruits like mango or pineapple for a tropical twist. Just make sure the fruit softens enough to blend into the sauce during cooking.

How can I balance the sweetness if I don’t want it too sugary?

If you prefer a less sweet dish, reduce the amount of honey used and increase the apple cider vinegar for a more tangy flavor profile.

What can I serve with Jalapeno Peach Chicken?

This dish pairs beautifully with side dishes like rice, quinoa, roasted vegetables, or a fresh green salad. You can also serve it with tortillas for a fun, taco-style dinner.

Can I make this dish spicier?

Absolutely! You can add extra jalapenos or even a pinch of cayenne pepper to boost the heat. If you like a smoky flavor, try adding a bit of smoked paprika as well.

Conclusion

Jalapeno Peach Chicken is a perfect blend of sweet, spicy, and tangy flavors that will take your taste buds on an exciting adventure. The tender chicken, caramelized peaches, and zesty jalapenos, combined with the honey and vinegar sauce, make this dish a flavorful hit. It’s easy to prepare yet impressive enough for special occasions, and it pairs well with a variety of sides. Try this recipe today for a satisfying, bold dinner that’s sure to become a favorite!