Description
This Jalapeno Peach Chicken combines sweet, spicy, and savory flavors in a vibrant grilled dish. Juicy peaches and fresh jalapenos top tender marinated chicken for a colorful and satisfying meal.
Ingredients
4 boneless, skinless chicken breasts
2 ripe peaches, diced
2 jalapenos, finely chopped (seeds removed for less heat)
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
Fresh cilantro, for garnish (optional)
Instructions
- In a bowl, mix together olive oil, honey, soy sauce, minced garlic, ground cumin, smoked paprika, salt, and pepper until well combined.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat or heat a grill pan over medium-high on the stovetop.
- In a separate bowl, combine the diced peaches and chopped jalapenos with a pinch of salt. Gently mix and let sit to allow the flavors to meld.
- Remove the chicken from the marinade and place on the grill. Cook for 6 to 8 minutes per side, until the internal temperature reaches 165°F (75°C).
- During the last few minutes of cooking, spoon the peach salsa over each chicken breast to warm slightly.
- Remove the chicken from the grill and let rest for 5 minutes before slicing.
- Garnish with fresh cilantro if desired and serve immediately.
Notes
Substitute nectarines or mango for peaches for a different sweetness.
Leave some jalapeno seeds in or add red pepper flakes for extra heat.
Bake at 400°F (200°C) for 20 to 25 minutes if not grilling.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serve with rice, quinoa, grilled vegetables, or over mixed greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 360 kcal
- Sugar: 14 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
