Why You’ll Love Juicy Garlic Butter Steak Bites with Zucchini in 25 Minutes Recipe

I make this recipe when I want something fast, flavorful, and filling without spending too much time in the kitchen. I enjoy how it’s low carb, uses simple ingredients, and cooks in one skillet. I also love that the garlic butter brings everything together into a comforting yet balanced dish.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 lb sirloin steak, cut into bite-sized pieces
2 medium zucchinis, diced
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

Directions

I start by heating the olive oil in a large skillet over medium-high heat. I add the steak bites and season them with salt, black pepper, and dried thyme, cooking for about 3–4 minutes until nicely browned. I remove the steak from the skillet and set it aside. In the same skillet, I melt the butter and sauté the garlic for about 30 seconds until fragrant. I add the diced zucchini and cook for 4–5 minutes until tender. I return the steak to the skillet, stir everything together in the garlic butter, and cook for another 1–2 minutes before serving hot.

Servings and Timing

I get about 4 servings from this recipe.
Prep time is approximately 10 minutes.
Cook time is around 15 minutes.
Total time comes out to about 25 minutes.

Variations

I sometimes swap sirloin for ribeye or strip steak when I want a richer flavor. I like adding a pinch of red pepper flakes for heat or a sprinkle of grated Parmesan just before serving. When zucchini isn’t available, I use yellow squash or green beans with great results.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer warming everything gently in a skillet over medium heat to keep the steak tender. I avoid microwaving for too long so the steak doesn’t dry out.

FAQs

What cut of steak works best?

I prefer sirloin because it stays tender and cooks quickly, but ribeye and strip steak also work well.

How do I keep the steak juicy?

I make sure not to overcook it and remove it from the pan once it’s browned, adding it back only at the end.

Can I cook this in one batch?

I sear the steak in batches if needed to avoid overcrowding the pan and ensure proper browning.

Is this recipe low carb?

I consider it low carb since it’s mostly protein, fat, and vegetables.

Can I use frozen zucchini?

I prefer fresh zucchini, but if I use frozen, I thaw and drain it well first.

What doneness should the steak be?

I usually aim for medium-rare to medium, around 130–140°F internally.

Can I substitute butter?

I sometimes use ghee if I want a higher smoke point.

Does this recipe work for meal prep?

I find it works well for short-term meal prep, especially for lunches over a couple of days.

Can I add other vegetables?

I often add mushrooms or bell peppers for extra texture and flavor.

What should I serve with this?

I like serving it on its own or alongside a simple salad or cauliflower rice.

Conclusion

I keep this garlic butter steak bites with zucchini recipe in regular rotation because it’s quick, flavorful, and deeply satisfying. I enjoy how it delivers big taste with minimal effort, making it a reliable choice for busy nights when I still want a great homemade meal.