Description
Juicy garlic butter steak bites cooked with tender zucchini in one skillet, delivering a rich, hearty, and satisfying meal in just 25 minutes.
Ingredients
1 lb sirloin steak, cut into bite-sized pieces
2 medium zucchinis, diced
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak bites, season with salt, black pepper, and dried thyme, and cook for 3–4 minutes until nicely browned.
- Remove steak from the skillet and set aside.
- In the same skillet, melt butter and sauté garlic for about 30 seconds until fragrant.
- Add diced zucchini and cook for 4–5 minutes until tender.
- Return steak to the skillet, toss everything in the garlic butter, and cook for another 1–2 minutes.
- Serve hot immediately.
Notes
Do not overcrowd the pan to ensure proper browning of the steak.
Ribeye or strip steak can be used for a richer flavor.
Add red pepper flakes for heat or Parmesan for a savory finish.
Ghee can be substituted for butter if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 125 mg
