Description

Juicy South Carolina Bird Dog Sandwiches combine crispy chicken tenders with tangy mustard-based BBQ sauce, creamy honey mustard, crunchy pickles, and fresh coleslaw, all nestled in a toasty hoagie roll. Perfect for game day or a quick dinner, this Southern-inspired sandwich is packed with bold, comforting flavors.

Ingredients

For the Sandwich:

4 chicken tenders (grilled, fried, or baked)

4 hoagie rolls or soft sandwich buns

½ cup tangy South Carolina mustard-based BBQ sauce

¼ cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon honey

¼ cup chopped pickles (bread and butter or dill)

1 small red onion, thinly sliced

½ cup shredded lettuce or coleslaw

Salt and pepper, to taste

Optional: Hot sauce for an extra kick

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Instructions

Prepare the Chicken: Season chicken tenders with salt and pepper. Grill, bake, or fry until golden and fully cooked (about 5-7 minutes per side). Set aside.
Make the Sauce: In a small bowl, mix together mayonnaise, Dijon mustard, honey, salt, and pepper until smooth and well-combined.
Toast the Rolls: Lightly toast hoagie rolls in a skillet or oven for 2-3 minutes until the edges are crispy.
Assemble the Sandwiches: Spread honey mustard sauce on the bottom bun. Place a chicken tender on top, then drizzle with South Carolina mustard BBQ sauce.
Add Toppings: Layer the sandwich with shredded lettuce or coleslaw, red onions, and chopped pickles. For an extra kick, drizzle with hot sauce.
Serve: Top with the other half of the roll and serve immediately while warm.

Notes

Fried Chicken Tenders: For extra crunch, fry the chicken tenders instead of grilling or baking.

Rotisserie Chicken Shortcut: Use pre-cooked rotisserie chicken or frozen tenders for quicker prep.

Pickle Choice: Choose between sweet bread and butter pickles or tangy dill pickles depending on your flavor preference.

Spicy Variation: Add jalapeños, cayenne pepper, or sriracha to the sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course Sandwiches
Method: Grilling Baking Frying
Cuisine: American