Description
Keto Garlic Butter Croutons are a low-carb, flavorful alternative to traditional croutons, perfect for salads or soups.
Ingredients
- 1 1/2 cups shredded mozzarella cheese (or swap with cheddar for a different flavor)
- 1/2 cup almond flour
- 2 tablespoons garlic powder (adjust to taste)
- 2 tablespoons unsalted butter (or coconut oil for non-dairy)
Instructions
- Preheat the oven to 400°F (200°C).
- In a microwave-safe bowl, combine the shredded mozzarella cheese and unsalted butter.
- Microwave in 30-second intervals, stirring between each, until the cheese is fully melted and well combined.
- In a separate bowl, blend together the almond flour and garlic powder evenly.
- Pour the melted cheese mixture into the dry ingredients and stir thoroughly until a cohesive dough forms.
- Transfer the dough onto a parchment-lined baking sheet and shape into a rectangle about 1/2 inch thick.
- Bake for 15–20 minutes, until golden brown and firm.
- Remove from the oven and let cool slightly. Cut into small, crouton-sized pieces.
- Return the cut pieces to the oven and bake for an additional 10 minutes for extra crunch.
- Allow the croutons to cool completely before serving.
Notes
- For a dairy-free version, use coconut oil instead of unsalted butter and ensure your cheese alternative melts well.
- Store leftover croutons in an airtight container to maintain crunchiness.
- Can be flavored with additional herbs and spices for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg
