Description
A delicious and low-carb keto snack made with puffed cheese and simple ingredients, perfect for satisfying snack cravings.
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine shredded cheddar and mozzarella cheeses with garlic powder, onion powder, paprika, black pepper, and salt. Stir well.
- In a separate bowl, whisk the egg and add it to the cheese mixture. Add almond flour and mix until dough-like consistency forms.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden and puffed.
- Let cool for a few minutes before serving.
Notes
- Ensure the cheese mixture is well combined for even baking.
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for a crispier texture.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
