Description

These Key Lime Pie Jars are a refreshing, no-bake dessert layered with a buttery graham cracker crust, a creamy, tangy lime filling, and fluffy whipped cream. Perfectly portioned in jars for individual servings, they’re a crowd-pleasing treat ideal for spring and summer gatherings, potlucks, or as a make-ahead dessert that’s light, zesty, and indulgent.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted

For the Filling:

1 (14 oz) can sweetened condensed milk

1/2 cup sour cream

1/2 cup freshly squeezed key lime juice (or regular lime juice)

1 tablespoon lime zest

A few drops of green gel food coloring (optional)

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Thin lime slices or lime zest curls, for garnish

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Instructions

Prepare the Crust:
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Spoon about 2 tablespoons into each jar and press down gently to form the crust base. Set aside.
Make the Filling:
In another bowl, whisk together sweetened condensed milk, sour cream, lime juice, lime zest, and optional food coloring until smooth. Spoon the mixture evenly into each jar over the crust layer. Smooth the tops.
Chill:
Place jars in the refrigerator for at least 2 hours to set the filling.
Prepare the Topping:
Just before serving, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Pipe or spoon onto the chilled filling.
Garnish & Serve:
Top with lime slices or curls and serve chilled.

Notes

Make Ahead: These jars can be made a day in advance—just add the whipped cream before serving.

Customize: Try using crushed vanilla wafers or gingersnaps for the crust for a flavor twist.

Citrus Variations: Swap lime with lemon or orange juice/zest for a citrusy spin.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Calories: ~310 kcal per serving