Key Lime Pie Lush

Why You’ll Love This Recipe

This no-bake dessert offers all the delicious flavors of a traditional Key Lime Pie but with less effort and time in the kitchen. The layered texture—graham cracker crust, creamy cheese filling, and tart lime topping—is an irresistible combination. It’s a simple, make-ahead dessert that’s perfect for busy hosts and makes an impression at every party. Plus, it’s completely customizable with variations like adding fruit or a touch of food coloring.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Key lime juice (freshly squeezed if possible)
• 2 tablespoons Key lime zest

Directions

1. Begin by preparing the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish. Refrigerate the crust while you prepare the rest of the dessert.

2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the graham cracker crust.

3. Prepare the whipped cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Fold half of the whipped cream into the cream cheese mixture, making it lighter and fluffier.

4. For the lime layer: In another bowl, whisk together the sweetened condensed milk, Key lime juice, and lime zest. Spread this mixture over the cream cheese layer.

5. Top with the remaining whipped cream: Spread it evenly over the lime layer and garnish with extra lime zest if desired.

6. Chill: Refrigerate the dessert for at least 4 hours, or overnight if you have time, to let it set.

7. Serve: Cut into squares and enjoy this delicious, cool treat.

Servings and Timing

• Servings: 12
• Prep Time: 25 minutes
• Chill Time: 4 hours (or overnight)

Variations

• Add crushed pineapple or raspberry preserves between the cream cheese and lime layers for a fruity twist.
• For a more vibrant look, add a few drops of green food coloring to the lime layer.
• Use gluten-free graham cracker crumbs for a gluten-free version.
• If short on time, substitute store-bought whipped topping for homemade whipped cream.

Storage/Reheating

• Store in the refrigerator for up to 3 days.
• This dessert is best enjoyed chilled, so there’s no need to reheat.

FAQs

How long does Key Lime Pie Lush last in the fridge?

Key Lime Pie Lush will stay fresh for about 3 days when stored properly in the refrigerator.

Can I use bottled lime juice instead of fresh?

Fresh lime juice gives the best flavor, but bottled lime juice can be used in a pinch.

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead of time. Just be sure to chill it for at least 4 hours or overnight for the best results.

Can I use a different crust?

Yes, if you’re not a fan of graham crackers, you can use crushed vanilla wafers or even a gluten-free alternative for the crust.

Is it necessary to use sweetened condensed milk?

Yes, sweetened condensed milk is key to getting the right consistency and flavor in the lime filling.

Can I make this dessert without the whipped cream?

While the whipped cream adds a nice lightness and texture, you can substitute it with store-bought whipped topping or even whipped coconut cream for a dairy-free version.

Can I add fruit to this recipe?

Absolutely! Fresh fruit like berries or even tropical fruits like mango or pineapple can be added to enhance the flavor.

Can I freeze Key Lime Pie Lush?

Yes, you can freeze it for up to 2 weeks. Just make sure to cover it tightly with plastic wrap or aluminum foil.

How do I make this dessert more tangy?

You can add extra lime juice or zest to the lime layer to give it a more pronounced tart flavor.

Can I use a different type of citrus juice?

While lime is traditional, you can experiment with lemon or even orange juice for a different citrusy twist.

Conclusion

Key Lime Pie Lush is the perfect no-bake dessert for any occasion. With its creamy layers and tangy lime flavor, it’s a hit at parties, family gatherings, and warm-weather celebrations. Whether you stick to the classic recipe or experiment with fun variations, this dessert is sure to impress and leave everyone asking for the recipe.

Key Lime Pie Lush

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• Author: Paula
• Total Time: 4 hours 25 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Key Lime Pie Lush is a no-bake dessert that combines the refreshing and tangy flavor of Key lime with a creamy, layered filling. With its graham cracker crust, smooth cream cheese layer, and tart lime topping, this dessert is perfect for warm-weather gatherings and easy to prepare. Ideal for busy hosts, this dessert can be made ahead of time and customized with fruit or food coloring for added flair.

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Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup Key lime juice (freshly squeezed if possible)
• 2 tablespoons Key lime zest

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Instructions

• Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch baking dish. Refrigerate while you prepare the other layers.
• Make the cream cheese layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the graham cracker crust.
• Prepare the whipped cream: Beat heavy whipping cream until stiff peaks form. Fold half of the whipped cream into the cream cheese mixture for a light texture.
• Make the lime layer: Mix sweetened condensed milk, Key lime juice, and zest. Spread over the cream cheese layer.
• Top with whipped cream: Spread the remaining whipped cream over the lime layer and garnish with extra lime zest.
• Chill: Refrigerate for at least 4 hours, or overnight for the best results.
• Serve: Cut into squares and enjoy!

Notes

• Store leftovers in the refrigerator for up to 3 days.
• You can freeze this dessert for up to 2 weeks.
• Add extra lime zest or juice for a more tangy flavor.

• Prep Time: 25 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American