Description
Key Lime Pie Lush is a no-bake dessert that combines the refreshing and tangy flavor of Key lime with a creamy, layered filling. With its graham cracker crust, smooth cream cheese layer, and tart lime topping, this dessert is perfect for warm-weather gatherings and easy to prepare. Ideal for busy hosts, this dessert can be made ahead of time and customized with fruit or food coloring for added flair.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice (freshly squeezed if possible)
- 2 tablespoons Key lime zest
Instructions
- Prepare the crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch baking dish. Refrigerate while you prepare the other layers.
- Make the cream cheese layer: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread evenly over the graham cracker crust.
- Prepare the whipped cream: Beat heavy whipping cream until stiff peaks form. Fold half of the whipped cream into the cream cheese mixture for a light texture.
- Make the lime layer: Mix sweetened condensed milk, Key lime juice, and zest. Spread over the cream cheese layer.
- Top with whipped cream: Spread the remaining whipped cream over the lime layer and garnish with extra lime zest.
- Chill: Refrigerate for at least 4 hours, or overnight for the best results.
- Serve: Cut into squares and enjoy!
Notes
- Store leftovers in the refrigerator for up to 3 days.
- You can freeze this dessert for up to 2 weeks.
- Add extra lime zest or juice for a more tangy flavor.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
