Kladdkaka, a Swedish sticky chocolate cake, is a rich, gooey, and indulgent dessert with a crispy top and fudgy interior. Similar to a brownie but even more decadent, this easy-to-make cake is perfect for any chocolate lover. It requires minimal ingredients and prep time, making it the go-to dessert for any occasion.
Why You’ll Love This Recipe
- Gooey Interior – A sticky, fudgy center that melts in your mouth.
- Quick & Easy – Requires only a few ingredients and 30 minutes to prepare.
- Versatile – Delicious on its own or with whipped cream or ice cream.
- Rich & Decadent – A chocolate lover’s dream dessert.
Ingredients
- 3 eggs
- 11 tbsp butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
- Powdered sugar for decoration
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper.
- Prepare the Batter: Melt butter and let it cool slightly. Stir in sugar and eggs. Mix until smooth. Combine flour, cocoa powder, baking powder, and vanilla sugar, and mix into the butter-egg mixture.
- Bake the Cake: Pour the batter into the prepared pan. Bake for 25 minutes until the top is crispy and the center is gooey and slightly jiggly.
- Cool & Decorate: Let the cake cool completely. Dust with powdered sugar.
- Chill & Slice: Chill in the fridge for clean cuts.
Servings and Timing
- Servings: 9 slices
- Preparation Time: 5 minutes
- Baking Time: 25 minutes
- Total Time: 30 minutes
Variations
- Add-ins – Add chocolate chips or nuts for extra texture.
- Top it Off – Serve with vanilla ice cream or whipped cream for a decadent treat.
- Flavor Twist – Add orange zest or a pinch of cinnamon for a unique twist.
Storage & Reheating
- Storage – Keep leftovers in the fridge for up to 3 days.
- Reheating – Serve warm with a scoop of ice cream for a gooey, indulgent experience.
FAQs
-
How do I know when it’s done?
The top should be firm, but the center should remain gooey and slightly jiggly. -
Can I make it ahead?
Yes, it can be made a day ahead and chilled for the best results. -
Can I use margarine instead of butter?
Yes, but it may slightly alter the flavor.
Conclusion
Kladdkaka is a deliciously indulgent dessert with a sticky, gooey center and crispy top that’s sure to impress. Perfect for any chocolate lover, this easy-to-make Swedish cake will quickly become your go-to treat.
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Kladdkaka (Swedish Sticky Chocolate Cake)
- Total Time: 30 minutes
- Yield: 9 slices
- Diet: Gluten Free
Description
Kladdkaka, a Swedish sticky chocolate cake, features a rich, gooey interior and a crispy top. This indulgent, fudgy dessert is quick and easy to make, with minimal ingredients. Perfect for any occasion, it’s a chocolate lover’s dream, best served on its own or with a scoop of ice cream or whipped cream.
Ingredients
- 3 eggs
- 11 tbsp butter
- 1 ¼ cups sugar
- 1 cup all-purpose flour
- 1 tsp vanilla sugar (or extract)
- 1 tsp baking powder
- 6 tbsp cocoa powder
- Powdered sugar for decoration
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9-10 inch springform pan with baking paper. -
Prepare the Batter:
Melt the butter and allow it to cool slightly. Stir in the sugar and eggs, mixing until smooth. In a separate bowl, combine the flour, cocoa powder, baking powder, and vanilla sugar. Add this dry mixture to the butter-egg mixture and stir until well combined. -
Bake the Cake:
Pour the batter into the prepared pan and bake for 25 minutes, or until the top is crispy and the center remains gooey and slightly jiggly. -
Cool & Decorate:
Allow the cake to cool completely. Dust with powdered sugar for decoration. -
Chill & Slice:
Chill the cake in the fridge for clean cuts before slicing and serving.
Notes
- Add-ins: Stir in chocolate chips or nuts for added texture.
- Top it off: Serve with vanilla ice cream or whipped cream for an extra indulgent treat.
- Flavor Twist: For a unique variation, add orange zest or a pinch of cinnamon to the batter.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Swedish
