Indulge in the rich, savory flavors of Korean BBQ beef paired with sweet corn and a luscious creamy sauce. This dish offers a harmonious blend of textures and tastes, making it a delightful meal for any occasion.

Why You’ll Love This Recipe

This Korean BBQ Beef Bowl is a culinary delight that brings together the best of sweet, savory, and creamy elements. It’s quick to prepare, making it perfect for busy weeknights, yet impressive enough for special gatherings. The combination of tender marinated beef, charred corn, and a velvety sauce ensures a satisfying and flavorful experience in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Thinly sliced beef
Soy sauce
Brown sugar
Minced garlic
Grated ginger
Red pepper flakes (optional)
Frozen corn (thawed)
Olive oil
Paprika
Garlic powder
Salt and pepper
Mayonnaise
Sour cream
Chopped parsley
Lemon juice
Cooked rice

Directions

Marinate the Beef: Combine thinly sliced beef with soy sauce, brown sugar, minced garlic, grated ginger, and optional red pepper flakes. Let it marinate for at least 30 minutes to infuse the flavors.
Cook the Beef: Grill the marinated beef over medium heat for 2-3 minutes per side until cooked through.
Prepare the Corn: Sauté thawed corn in olive oil with paprika, garlic powder, salt, and pepper until slightly charred and warmed through.
Make the Creamy Sauce: Whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and pepper until smooth.
Assemble the Bowl: Serve the grilled beef and charred corn over a bed of cooked rice, drizzling the creamy sauce on top.

Servings and Timing

Servings: 2-3
Prep Time: 15 minutes (plus 30 minutes marinating time)
Cook Time: 10 minutes
Total Time: 25-30 minutes

Variations

Protein Alternatives: Substitute beef with chicken or tofu for a different twist.
Spice Level: Adjust the amount of red pepper flakes to control the heat.
Grain Base: Use brown rice, quinoa, or cauliflower rice as a base instead of white rice.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the beef and corn in a skillet over medium heat or in the microwave until heated through.

FAQs

Can I use frozen corn instead of fresh?

Yes, frozen corn works well for this recipe. Ensure it’s thawed before sautéing.

Is there a dairy-free alternative for the creamy sauce?

You can use dairy-free mayonnaise and a plant-based sour cream substitute to make the sauce dairy-free.

How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce alternative in the marinade to make the dish gluten-free.

Can I prepare the components ahead of time?

Yes, you can marinate the beef and prepare the sauce in advance. Cook the beef and assemble the bowls just before serving for optimal freshness.

What cut of beef is best for this recipe?

Flank steak, skirt steak, or short ribs are ideal due to their tenderness and flavor.

Can I grill the corn instead of sautéing?

Absolutely, grilling the corn will add a smoky flavor that complements the dish well.

How do I thinly slice the beef?

For easier slicing, partially freeze the beef for about 30 minutes before cutting against the grain into thin strips.

Can I add vegetables to this bowl?

Yes, adding sautéed or steamed vegetables like bell peppers, broccoli, or spinach can enhance the nutritional value and flavor.

What can I use instead of brown sugar in the marinade?

Honey or maple syrup can be used as alternatives to brown sugar.

Is this dish spicy?

The spice level is mild, but you can adjust the heat by increasing or decreasing the red pepper flakes in the marinade.

Conclusion

The Korean BBQ Beef Bowl with Corn & Creamy Sauce is a delectable fusion of flavors and textures that promises to delight your taste buds. Whether you’re seeking a quick dinner option or aiming to impress guests, this dish delivers both convenience and gourmet appeal. Enjoy the harmonious blend of marinated beef, sweet corn, and creamy sauce in every satisfying bite.

Korean BBQ Beef Bowl with Corn & Creamy Sauce

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Author: Paula
Total Time: 25–30 minutes
Yield: 2-3 servings
Diet: Gluten Free

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Description

This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a savory, sweet, and satisfying meal that comes together quickly. Featuring marinated grilled beef, charred corn, and a tangy, rich sauce over rice, this fusion bowl delivers bold flavor, balanced texture, and serious weeknight dinner appeal.

Instructions

Marinate the Beef:
In a bowl, combine soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Add sliced beef and marinate for at least 30 minutes in the refrigerator.
Grill or Sear the Beef:
Heat a grill or skillet over medium-high heat. Cook beef slices for 2–3 minutes per side or until fully cooked and caramelized.
Char the Corn:
In a skillet, heat olive oil over medium heat. Add thawed corn, paprika, garlic powder, salt, and pepper. Sauté until lightly charred and warmed through.
Make the Creamy Sauce:
Whisk together mayonnaise, sour cream, lemon juice, garlic, parsley, salt, and pepper in a bowl until smooth.
Assemble the Bowl:
Start with a bed of cooked rice. Top with grilled beef, charred corn, and a generous drizzle of the creamy sauce. Garnish with extra parsley if desired.

Notes

Protein Options: Swap beef for chicken, shrimp, or tofu.

Dairy-Free: Use vegan mayo and plant-based sour cream for a dairy-free version.

Gluten-Free: Substitute soy sauce with tamari or coconut aminos.

Add Veggies: Include bell peppers, spinach, or broccoli for extra nutrition.

Make Ahead: Sauce and marinade can be prepped in advance for convenience.

Prep Time: 15 minutes (plus 30 minutes marinating time)
Cook Time: 10 minutes
Category: Dinner, Bowl Meal
Method: Grilling, Sautéing
Cuisine: Korean-Inspired, Fusion

Nutrition

Calories: Approximately 500–600 kcal per serving (varies by rice and beef cuts)