Description
This Korean BBQ Beef Bowl with Corn & Creamy Sauce is a savory, sweet, and satisfying meal that comes together quickly. Featuring marinated grilled beef, charred corn, and a tangy, rich sauce over rice, this fusion bowl delivers bold flavor, balanced texture, and serious weeknight dinner appeal.
Ingredients
For the Korean BBQ Beef:
Thinly sliced beef (such as flank, skirt, or short ribs)
Soy sauce
Brown sugar (or honey/maple syrup)
Minced garlic
Grated ginger
Red pepper flakes (optional)
For the Corn:
Frozen corn, thawed
Olive oil
Paprika
Garlic powder
Salt and pepper
For the Creamy Sauce:
Mayonnaise
Sour cream
Lemon juice
Minced garlic
Chopped fresh parsley
Salt and pepper
For Assembly:
Cooked white rice (or brown rice, quinoa, or cauliflower rice)
Instructions
-
Marinate the Beef:
In a bowl, combine soy sauce, brown sugar, garlic, ginger, and red pepper flakes. Add sliced beef and marinate for at least 30 minutes in the refrigerator. -
Grill or Sear the Beef:
Heat a grill or skillet over medium-high heat. Cook beef slices for 2–3 minutes per side or until fully cooked and caramelized. -
Char the Corn:
In a skillet, heat olive oil over medium heat. Add thawed corn, paprika, garlic powder, salt, and pepper. Sauté until lightly charred and warmed through. -
Make the Creamy Sauce:
Whisk together mayonnaise, sour cream, lemon juice, garlic, parsley, salt, and pepper in a bowl until smooth. -
Assemble the Bowl:
Start with a bed of cooked rice. Top with grilled beef, charred corn, and a generous drizzle of the creamy sauce. Garnish with extra parsley if desired.
Notes
Protein Options: Swap beef for chicken, shrimp, or tofu.
Dairy-Free: Use vegan mayo and plant-based sour cream for a dairy-free version.
Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
Add Veggies: Include bell peppers, spinach, or broccoli for extra nutrition.
Make Ahead: Sauce and marinade can be prepped in advance for convenience.
- Prep Time: 15 minutes (plus 30 minutes marinating time)
- Cook Time: 10 minutes
- Category: Dinner, Bowl Meal
- Method: Grilling, Sautéing
- Cuisine: Korean-Inspired, Fusion
Nutrition
- Calories: Approximately 500–600 kcal per serving (varies by rice and beef cuts)
