Description
A comforting and hearty soup made with leftover turkey, fresh vegetables, and wholesome wild rice. This flavorful recipe is perfect for using up holiday turkey while creating a nutritious, filling meal for the whole family.
Ingredients
10 cups turkey bone broth or chicken broth
1 28 oz can diced tomatoes, drained
3 cups chopped turkey meat
2 cups chopped potatoes (1 large russet potato)
4 carrots, peeled and chopped (about 2 heaping cups)
3 celery stalks, chopped (about 1 cup)
1 cup diced yellow onion
1 cup uncooked wild rice
1 Tbsp Worcestershire sauce
2 bay leaves
1 tsp poultry seasoning
1 tsp dried parsley
1 tsp salt
½ tsp ground black pepper
Instructions
- Pour the turkey bone broth into a large pot. If you don’t have pre-made broth, you can make your own from leftover turkey or use chicken broth.
- Add the drained diced tomatoes, chopped turkey, potatoes, carrots, celery, onion, and uncooked wild rice. Stir well to combine.
- Mix in Worcestershire sauce, bay leaves, poultry seasoning, dried parsley, salt, and black pepper.
- Cover the pot and bring the soup to a boil. Once boiling, remove the lid and reduce the heat to a simmer. Let it cook for 15–20 minutes, or until the vegetables are tender.
- Discard the bay leaves. Ladle the soup into bowls and serve warm.
Notes
Swap wild rice for brown rice, quinoa, or barley for a different texture.
Add other vegetables like green beans, peas, or corn for extra flavor.
For a spicier soup, include a pinch of cayenne pepper or red pepper flakes.
Use leftover rotisserie chicken if turkey isn’t available.
Blend half the soup for a creamy texture while keeping some chunky pieces.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 750mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg