This Lemon Chicken recipe is an easy, flavorful dish that’s ready in just 30 minutes! Tender chicken breasts are coated in parmesan for a crispy finish, then smothered in a tangy, buttery lemon sauce. It’s the perfect combination of savory and fresh flavors, making it a great go-to for busy evenings.
Why You’ll Love This Recipe
I love this recipe because it’s not only quick but bursting with flavor. The parmesan crust on the chicken adds a delightful crunch, while the lemon butter sauce provides a zesty contrast. It’s a complete, restaurant-quality meal that doesn’t take much time at all to prepare, making it perfect for a weeknight dinner. The crispy chicken paired with the buttery sauce makes each bite irresistible!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 4 tbsp butter
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Begin by slicing the chicken breasts in half horizontally. Use a meat mallet to pound the chicken to an even thickness.
- In one bowl, whisk together eggs, garlic powder, Italian seasoning, salt, and pepper. In another bowl, combine parmesan cheese and flour.
- Dip the chicken in the egg mixture, then coat it generously in the parmesan mixture, shaking off the excess.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 4-5 minutes per side until golden brown and the internal temperature reaches 165°F.
- Remove the chicken and set it aside. In the same skillet, melt butter over medium heat, sauté the garlic until fragrant, and then whisk in lemon juice, chicken broth, Italian seasoning, and pepper. Let the sauce simmer for 2 minutes.
- Return the chicken to the skillet, coating it with the lemon butter sauce. Serve immediately.
Servings and Timing
- Servings: 4
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Variations
- Healthier Option: For a lighter version, skip the parmesan crust and simply season the chicken with salt, pepper, and Italian seasoning.
- Add Veggies: Incorporate vegetables like asparagus, zucchini, or green beans into the skillet to complete the meal.
- Use Chicken Thighs: You can substitute chicken breasts with thighs or tenderloins; just be sure to adjust the cooking time.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave the chicken with the sauce or warm it in a skillet over low heat until heated through.
FAQs
Can I make this lemon chicken without the parmesan crust?
Yes! You can skip the parmesan crust for a healthier version. Just season the chicken directly and prepare the lemon butter sauce as directed.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs work just as well in this recipe. Just ensure they reach an internal temperature of 165°F before serving.
How can I make the sauce less tangy?
If you prefer a less lemony flavor, you can reduce the amount of lemon juice to suit your taste.
Can I prepare this ahead of time?
Yes! You can slice the chicken and coat it with the egg and parmesan mixture a few hours in advance and refrigerate it until ready to cook.
What side dishes go well with lemon chicken?
I love serving this with mashed potatoes, pasta, or a fresh Caesar salad. Steamed vegetables like asparagus or green beans also make a perfect side!
Conclusion
This Lemon Chicken with Lemon Butter Sauce is a quick, easy, and flavorful dish that makes for a perfect weeknight meal. The crispy parmesan-coated chicken combined with the zesty lemon sauce creates an irresistible combination that’s sure to become a staple in your dinner rotation. Whether you serve it with potatoes, pasta, or vegetables, it’s a delicious and satisfying meal!
Print
Lemon Chicken with Lemon Butter Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Lemon Chicken with Lemon Butter Sauce is a quick, 30-minute meal with tender, parmesan-crusted chicken smothered in a tangy lemon butter sauce. Perfect for busy weeknights, this dish offers a savory and fresh flavor combination that will satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup grated parmesan cheese
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 4 tbsp butter
- 3 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Slice chicken breasts in half horizontally. Use a meat mallet to pound to an even thickness.
- In one bowl, whisk together eggs, garlic powder, Italian seasoning, salt, and pepper. In another, combine parmesan cheese and flour.
- Dip the chicken into the egg mixture and then coat in the parmesan mixture, shaking off excess.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and the internal temperature reaches 165°F.
- Remove chicken and set aside. In the same skillet, melt butter, sauté garlic until fragrant, and whisk in lemon juice, chicken broth, Italian seasoning, and pepper. Simmer for 2 minutes.
- Return chicken to skillet, coating with the lemon butter sauce. Serve immediately.
Notes
- For a lighter version, skip the parmesan crust and simply season the chicken.
- Add veggies like asparagus, zucchini, or green beans for extra flavor.
- Substitute chicken breasts with thighs or tenderloins; adjust cooking time accordingly.
- Store leftovers in the fridge for up to 3 days. Reheat in the microwave or in a skillet over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
