Description
“Lemon Rice is a simple and flavorful side dish that combines the tangy zest of lemon with buttery rice, creating a delicious and aromatic dish. With just a few ingredients, this rice is easy to prepare and pairs perfectly with a variety of meals, from chicken to fish or vegetables.”
Ingredients
2 cups long-grain white rice (such as basmati)
4 tablespoons butter
1/2 teaspoon salt
3 cups water
Zest and juice of 1 lemon
1/8 teaspoon turmeric (optional)
1 tablespoon chopped parsley (for garnish)
Instructions
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Rinse the Rice: Rinse the rice under cold water until the water runs clear, about 1 minute.
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Toast the Rice: In a medium pot, melt butter over medium heat. Add the rinsed rice and salt. Toast the rice for 3 minutes, stirring occasionally, until slightly golden.
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Cook the Rice: Add water, lemon zest, and lemon juice to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
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Let the Rice Rest: Remove the pot from heat and let it sit, covered, for 5-10 minutes to finish cooking and let the flavors meld.
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Finish and Serve: Fluff the rice with a fork, sprinkle with turmeric (if using), and garnish with chopped parsley before serving.
Notes
Add Nuts: Toasted almonds or cashews add crunch and flavor.
Herb Variations: Substitute parsley with cilantro or mint for a fresh twist.
Spicy Lemon Rice: Add red pepper flakes or fresh chopped chili for heat.
Vegan Option: Use olive oil or vegan butter instead of dairy butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Rice
- Method: Cooking, Simmering
- Cuisine: American, Indian, Middle Eastern
