Description
Loaded Birria Fries are crispy golden fries layered with tender birria meat, rich consomé, melty cheese, guacamole, and fresh green onions. A Mexican-inspired indulgent snack or main dish perfect for sharing or enjoying solo.
Ingredients
4 large Russet potatoes (or Yukon Gold for a creamier texture)
1 cup avocado oil (or vegetable/canola oil)
Salt, to taste
2 cups birria meat (tender beef or goat)
1 cup birria consomé (for drizzling)
1 cup grated English white cheddar (or mild Monterey Jack)
1 cup guacamole (or substitute with sour cream)
¼ cup chopped green onions (or chives)
Instructions
- Prep the Potatoes: Peel and cut the potatoes into uniform ¼-inch fries.
- First Fry: Heat avocado oil in a deep skillet or fryer to 325°F (160°C). Fry in batches for 4–5 minutes until tender but pale. Remove and rest on paper towels.
- Second Fry: Raise the oil temperature to 375°F (190°C). Fry the potatoes again for 2–3 minutes until golden brown and crispy.
- Season: Drain fries and immediately sprinkle with salt while hot.
- Assemble: Place hot fries on a serving tray or plate. Layer with birria meat, spoon over consomé, and sprinkle cheese over the top.
- Top It Off: Add dollops of guacamole and a sprinkle of green onions. Serve hot.
Notes
Swap Russet potatoes with sweet potatoes for a sweet-and-savory twist.
Use sour cream or crema instead of guacamole for a tangier flavor.
Add jalapeños or hot sauce for extra heat.
Top with pickled onions or radishes for brightness.
Try a blend of cheeses like cheddar and mozzarella for a meltier texture.
Use store-bought fries to save time on busy nights.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat fries in the oven or air fryer at 375°F for 8–10 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
