Description

Loaded Brownie Cheesecake Dessert Cups are an indulgent treat combining rich brownies, creamy cheesecake topping, and decadent garnishes like chocolate chips, Oreos, and caramel sauce.

Ingredients

1 box brownie mix (plus ingredients listed on the box)

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup whipped topping

1/4 cup mini chocolate chips

1/4 cup crushed Oreos (or other cookies)

1/4 cup caramel sauce (optional)

Fresh whipped cream for topping

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Instructions

Preheat oven to 350°F (175°C). Prepare brownie mix according to the package instructions and bake in cupcake liners or a muffin tin for 15-20 minutes, or until a toothpick comes out clean. Let them cool completely.
While the brownies are cooling, in a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped topping until combined.
Once the brownies have cooled, top each brownie with a spoonful of the cheesecake mixture.
Sprinkle the mini chocolate chips and crushed Oreos on top of the cheesecake layer.
Drizzle with caramel sauce, if desired.
Top with fresh whipped cream and serve chilled.

Notes

Ensure the brownies are fully cooled before topping with the cheesecake mixture to avoid melting.

The caramel sauce is optional but adds an extra layer of decadence.

You can substitute crushed Oreos with any other crushed cookies for different flavor profiles.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 dessert cup
Calories: 350
Sugar: 25g
Sodium: 170mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg