Description
Celebrate St. Patrick’s Day with this festive and fun Loaded Leprechaun Popcorn recipe. A delightful mix of crunchy popcorn, Lucky Charms cereal, gooey marshmallows, minty M&M’s, and vibrant green sprinkles, this treat is as fun to make as it is to eat. Perfect for parties or as a quick and easy snack, this colorful popcorn is sure to be a hit with kids and adults alike.
Ingredients
- 4 cups plain popcorn
- 2 cups Lucky Charms cereal
- 2 tablespoons unsalted butter
- 1½ cups mini marshmallows
- ¼ cup mint M&M’s
- Festive St. Patrick’s Day sprinkles
Instructions
- Prepare the Popcorn Base: Pop the plain popcorn and place it in a large bowl along with the Lucky Charms cereal.
- Melt the Marshmallow Mixture: In a saucepan over medium heat, melt the unsalted butter. Add mini marshmallows and stir until completely melted. Remove from heat.
- Combine: Pour the melted marshmallow mixture over the popcorn and cereal. Gently fold until everything is evenly coated.
- Add Toppings: Spread the mixture onto a baking sheet lined with waxed paper. Sprinkle the mint M&M’s and festive sprinkles on top.
- Set and Serve: Allow the popcorn mixture to cool and set. Once firm, break into pieces and enjoy!
Notes
- For a nutty twist, add roasted almonds or pecans.
- Drizzle with dark or white chocolate for a richer flavor.
- Substitute Lucky Charms with other cereals like Fruity Pebbles for a different taste.
- This snack is best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American, Irish-Inspired
