Description
Rich, chocolatey Low-Carb No Bake Cookies made with peanut butter, cocoa, and coconut. These keto-friendly treats come together in minutes, require no baking, and deliver all the classic no-bake flavor without the sugar or carbs.
Ingredients
Base mixture:
1/2 cup natural peanut butter (no sugar added)
1/4 cup butter or coconut oil
1/4 cup unsweetened cocoa powder
1/2 cup powdered erythritol or monk fruit sweetener
1 teaspoon vanilla extract
Pinch of salt
Mix-ins for texture:
1 cup unsweetened coconut flakes (large flakes preferred)
1/2 cup chopped pecans or almonds
2 tablespoons oat fiber (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter or coconut oil in 30-second intervals until fully melted.
- Stir in the peanut butter until smooth and well combined.
- Whisk in cocoa powder, powdered sweetener, vanilla extract, and salt until the mixture is silky and lump-free.
- Quickly fold in the coconut flakes, chopped nuts, and oat fiber (if using) until evenly coated.
- Drop heaping tablespoons of the mixture onto the prepared baking sheet and flatten slightly.
- Freeze for 30 minutes or refrigerate for 1–2 hours until firm.
- Store in the freezer or refrigerator until ready to enjoy.
Notes
Use creamy natural nut butter for best texture and structure.
For a dairy-free version, substitute coconut oil for butter.
If cookies are too soft, add extra coconut flakes or nut flour.
For a nut-free option, use sunflower seed butter and seeds instead of nuts.
Drizzle with melted sugar-free chocolate for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 1g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
