Why You’ll Love This Recipe
This recipe takes the traditional breakfast sausage to the next level. The sweet maple syrup enhances the savory flavor of the sausage, while fresh rosemary adds a fragrant herbal note, balancing out the richness. Whether you’re serving it as part of a big brunch spread or as a special treat for yourself, this sausage is both flavorful and aromatic. The best part is that it’s incredibly simple to make—perfect for those mornings when you want something a little extra special without much effort.
Ingredients
- 24 ounces (680g) of breakfast sausage links (about 24 sausages)
- A drizzle of olive oil (or any other oil of your choice)
- 1 tablespoon real maple syrup
- 1 tablespoon freshly minced rosemary
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Breakfast Sausage:
Heat a non-stick pan and drizzle in olive oil. Once hot, add the sausage links and cook on all sides until golden brown and fully cooked through. - Add the Maple Syrup and Rosemary:
Once the sausages are browned, add the maple syrup and rosemary to the pan. Toss the sausages in the syrup and rosemary, letting the syrup caramelize and coat the sausages. Cook for an additional 2-3 minutes until the syrup becomes sticky and thickens slightly. - Keep Warm:
Transfer the sausages to an oven-safe dish and place them in a 200°F (100°C) oven to keep warm while you finish preparing the rest of your brunch. They can stay warm for up to 30 minutes.
Servings and Timing
- Servings: 24 sausages (approximately 12 servings if 2 sausages per person)
- Total Time: 20-25 minutes
Variations
- Sweet Variations: Experiment with flavored syrups, like cinnamon or vanilla maple syrup, for a unique twist.
- Herb Substitutes: If you’re not a fan of rosemary, try substituting with fresh thyme, sage, or even oregano to match your taste.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in a skillet on low heat, adding a splash of water or broth to keep them moist.
FAQs
How can I make this recipe ahead of time?
You can cook the sausages and keep them warm in an oven-safe dish, or you can refrigerate them once cooled and reheat them when needed.
Can I use sugar-free maple syrup in this recipe?
Yes, sugar-free maple syrup can be used, though the flavor might be slightly different. The consistency and sweetness will also vary.
How can I make this recipe spicier?
Add a pinch of crushed red pepper flakes or a dash of hot sauce to the sausages as they cook to give them a spicy kick.
Can I make this recipe without rosemary?
Yes, you can leave out the rosemary or substitute it with another herb like thyme, sage, or even a bit of garlic powder for a different flavor.
What’s the best way to serve these sausages?
These sausages are great on their own, but they also pair wonderfully with scrambled eggs, pancakes, waffles, or a fresh fruit salad. They’re also delicious in breakfast sandwiches or wraps.
Can I use pre-cooked sausages?
While you can use pre-cooked sausages, this recipe works best with raw sausages to achieve a perfect sear and glaze from the maple syrup.
How do I prevent the sausages from drying out?
To avoid dry sausages, ensure you don’t overcook them. Cooking on medium heat and adding the syrup towards the end ensures the sausages stay juicy.
Can I use a different kind of oil?
Yes, you can use any oil of your choice, such as vegetable oil, canola oil, or even butter. Olive oil is preferred for its flavor but any neutral oil works fine.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and cook in batches to serve more people. Just make sure to keep the sausages warm in the oven as you cook them.
How can I make this recipe healthier?
Use lean sausage (like turkey or chicken sausage) and reduce the amount of oil used for cooking. You can also opt for sugar-free maple syrup if you want to lower the sugar content.
Conclusion
This Maple and Rosemary Breakfast Sausage recipe takes a simple breakfast classic and elevates it to a gourmet level with minimal effort. The combination of savory sausage, sweet maple syrup, and fragrant rosemary makes it a perfect dish for any brunch or special occasion. With its easy preparation and customizable options, this dish will quickly become a favorite in your breakfast rotation. Whether you enjoy it with eggs, pancakes, or in a sandwich, this maple-infused sausage is sure to impress your guests and satisfy your taste buds.
Maple and Rosemary Breakfast Sausage
- Total Time: 20-25 minutes
- Yield: 12 servings (2 sausages per person)
- Diet: Gluten Free
Description
Maple and Rosemary Breakfast Sausage elevates a traditional breakfast favorite with the sweet richness of maple syrup and the aromatic freshness of rosemary, creating a gourmet dish that’s easy to prepare.
Ingredients
24 ounces (680g) of breakfast sausage links (about 24 sausages)
A drizzle of olive oil (or any other oil of your choice)
1 tablespoon real maple syrup
1 tablespoon freshly minced rosemary
Instructions
- Cook the Breakfast Sausage: Heat a non-stick pan and drizzle in olive oil. Once hot, add the sausage links and cook on all sides until golden brown and fully cooked through.
- Add the Maple Syrup and Rosemary: Once the sausages are browned, add the maple syrup and rosemary to the pan. Toss the sausages in the syrup and rosemary, letting the syrup caramelize and coat the sausages. Cook for an additional 2-3 minutes until the syrup becomes sticky and thickens slightly.
- Keep Warm: Transfer the sausages to an oven-safe dish and place them in a 200°F (100°C) oven to keep warm while you finish preparing the rest of your brunch. They can stay warm for up to 30 minutes.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a skillet on low heat, adding a splash of water or broth to keep them moist.
Sweet Variations: Experiment with flavored syrups, like cinnamon or vanilla maple syrup, for a unique twist.
Herb Substitutes: Substitute rosemary with thyme, sage, or oregano if preferred.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausages
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 35mg
