Description
Maple and Rosemary Breakfast Sausage elevates a traditional breakfast favorite with the sweet richness of maple syrup and the aromatic freshness of rosemary, creating a gourmet dish that’s easy to prepare.
Ingredients
24 ounces (680g) of breakfast sausage links (about 24 sausages)
A drizzle of olive oil (or any other oil of your choice)
1 tablespoon real maple syrup
1 tablespoon freshly minced rosemary
Instructions
- Cook the Breakfast Sausage: Heat a non-stick pan and drizzle in olive oil. Once hot, add the sausage links and cook on all sides until golden brown and fully cooked through.
- Add the Maple Syrup and Rosemary: Once the sausages are browned, add the maple syrup and rosemary to the pan. Toss the sausages in the syrup and rosemary, letting the syrup caramelize and coat the sausages. Cook for an additional 2-3 minutes until the syrup becomes sticky and thickens slightly.
- Keep Warm: Transfer the sausages to an oven-safe dish and place them in a 200°F (100°C) oven to keep warm while you finish preparing the rest of your brunch. They can stay warm for up to 30 minutes.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in a skillet on low heat, adding a splash of water or broth to keep them moist.
Sweet Variations: Experiment with flavored syrups, like cinnamon or vanilla maple syrup, for a unique twist.
Herb Substitutes: Substitute rosemary with thyme, sage, or oregano if preferred.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 sausages
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 35mg
