Description
Maque Choux is a classic Cajun side dish from Louisiana made with corn, bell peppers, onions, and Cajun spices. This vibrant and hearty dish is sweet, savory, and slightly smoky—perfect as a flavorful complement to grilled meats, seafood, or Southern-style meals.
Ingredients
4 cups fresh or frozen corn kernels
2 bell peppers (any color), diced
1 medium onion, diced
1 stalk celery, diced (optional)
2 tablespoons butter or oil
1/4 cup heavy cream (optional)
1 teaspoon Cajun seasoning (adjust to taste)
Salt and black pepper, to taste
Optional add-ins: sliced sausage or hot sauce
Fresh parsley or green onions, for garnish
Instructions
- Heat butter or oil in a large skillet over medium heat.
- Add onions, bell peppers, and celery. Sauté for 5–7 minutes until softened and fragrant.
- Stir in the corn kernels and cook for another 5–8 minutes, letting the natural sugars caramelize.
- Season with Cajun seasoning, salt, and black pepper. Adjust to your preference.
- For a creamier version, stir in heavy cream and simmer for 2–3 minutes.
- Serve warm, garnished with parsley or green onions.
Notes
Use olive oil or plant-based butter for a vegetarian or dairy-free version.
Add cayenne, jalapeños, or hot sauce for a spicy variation.
Incorporate sliced sausage or shredded chicken for added protein.
Skip the cream for a lighter version.
Garnish with thyme or basil for a unique flavor twist.
Use thawed and drained frozen corn to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
