These Marinated Greek Beef Souvlaki Skewers, or Beef Kabobs, are a delicious way to enjoy Mediterranean flavors. The tender beef is marinated in a flavorful mix of olive oil, lemon, garlic, oregano, honey, and paprika before being grilled to perfection. The result is a smoky, juicy, and mouthwatering dish that is perfect for any occasion.
Why You’ll Love This Recipe
Greek beef souvlaki skewers are the ultimate combination of juicy, tender beef and a flavorful marinade. The acidity from the lemon, sweetness from the honey, and the spicy kick from the paprika create a perfect balance. The grilling process adds a smoky char that elevates the entire dish. Serve with tzatziki and pita, and you have a meal that’s fresh, delicious, and perfect for any summer gathering or weeknight dinner.
Ingredients
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1.5 pounds beef (such as top sirloin, ribeye, or fillet mignon), cut into 1.5-inch cubes
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3 tablespoons extra virgin olive oil
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2 tablespoons lemon juice
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3 cloves garlic, minced
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1 tablespoon dried oregano
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1 tablespoon honey
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1 teaspoon hot paprika
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Salt and pepper, to taste
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Fresh thyme or thyme leaves, for garnish (optional)
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Wooden skewers, soaked in water for 30 minutes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, combine the olive oil, lemon juice, garlic, oregano, honey, paprika, salt, and pepper. Stir well to create the marinade.
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Add the beef cubes to the marinade and mix to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight for the best flavor.
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Preheat your grill or griddle pan to medium-high heat.
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Thread the marinated beef onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
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Grill the skewers for about 3-4 minutes per side, or until the beef is browned and cooked to your desired level of doneness.
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Serve hot, garnished with fresh thyme or additional herbs if desired.
Servings and Timing
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Servings: 4 servings
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Prep Time: 15 minutes (plus marinating time)
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Cooking Time: 10-12 minutes
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Total Time: 25-30 minutes (excluding marinating time)
Variations
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Vegetable Additions: Add vegetables like bell peppers, onions, or zucchini to the skewers for added flavor and color.
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Different Meats: While beef is traditional, you can also make this recipe with chicken or lamb.
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Spice Level: Adjust the amount of hot paprika for a milder or spicier kick.
Storage/Reheating
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Storage: Store leftover beef souvlaki in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat the skewers in a hot skillet or on the grill for a few minutes until heated through.
FAQs
1. Can I use chicken for souvlaki skewers instead of beef?
Yes, chicken works well in this recipe. Just ensure the chicken is cooked through, as it tends to cook faster than beef.
2. What kind of beef is best for souvlaki skewers?
Top sirloin, ribeye, or fillet mignon are great options for tender and juicy beef skewers.
3. Can I make the marinade ahead of time?
Yes, the marinade can be made in advance and stored in the refrigerator for up to 2 days before use.
4. Do I need to soak the wooden skewers?
Yes, soaking the skewers in water for 30 minutes helps prevent them from burning while grilling.
5. Can I make souvlaki on a griddle pan?
Yes, a griddle pan works well for this recipe if you don’t have access to a grill. Just make sure it’s preheated properly.
6. How do I prevent my beef from being tough?
Marinating the beef helps tenderize it. Also, ensure you cut the beef against the grain for a more tender texture.
7. Can I add vegetables to the skewers?
Yes, vegetables like onions, peppers, or mushrooms pair wonderfully with the beef and can be added to the skewers.
8. How long should I marinate the beef?
Marinate the beef for at least 1 hour, but ideally, overnight for the most flavorful result.
9. What should I serve with souvlaki skewers?
Serve these beef souvlaki skewers with tzatziki, pita bread, a Greek feta salad, or even Greek fries for a complete meal.
10. Can I freeze the marinated beef?
Yes, you can freeze the marinated beef for up to 3 months. Thaw it in the refrigerator overnight before cooking.
Conclusion
These Marinated Greek Beef Souvlaki Skewers are the perfect combination of juicy, flavorful beef with a smoky char. They are easy to make, versatile, and full of Mediterranean flavor. Whether you’re cooking on the grill or in a pan, this recipe will bring a taste of Greece to your table. Enjoy the deliciously tender and savory skewers for any occasion!
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Marinated Greek Beef Souvlaki Skewers (Beef Kabobs)
- Total Time: 25-30 minutes (excluding marinating time)
- Yield: 4 servings
- Diet: Gluten Free
Description
Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) are the perfect grilled dish that combines juicy beef, Mediterranean flavors, and a smoky char. Marinated in olive oil, lemon, garlic, honey, and paprika, these skewers are an easy-to-make, flavorful treat that’s perfect for summer grilling or weeknight dinners. Serve with tzatziki and pita for a delicious and satisfying meal.
Ingredients
1.5 pounds beef (top sirloin, ribeye, or fillet mignon), cut into 1.5-inch cubes
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon honey
1 teaspoon hot paprika
Salt and pepper, to taste
Fresh thyme or thyme leaves (optional, for garnish)
Wooden skewers, soaked in water for 30 minutes
Instructions
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Make the Marinade: In a bowl, combine olive oil, lemon juice, garlic, oregano, honey, paprika, salt, and pepper. Stir to combine.
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Marinate the Beef: Add beef cubes to the marinade and mix until the beef is evenly coated. Cover and refrigerate for at least 1 hour (overnight for best flavor).
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Preheat the Grill: Preheat your grill or griddle pan to medium-high heat.
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Prepare the Skewers: Thread marinated beef cubes onto the soaked wooden skewers, leaving some space between each piece for even cooking.
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Grill the Skewers: Grill the beef skewers for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
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Serve: Remove the skewers from the grill, garnish with fresh thyme or herbs, and serve hot.
Notes
Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Vegetable Additions: Add bell peppers, onions, or zucchini to the skewers for extra flavor and color.
Spice Level: Adjust paprika for a milder or spicier dish depending on your preference.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10-12 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Calories: Approx. 300 kcal (varies based on beef cut)
