Description
Marinated Greek Beef Souvlaki Skewers (Beef Kabobs) are the perfect grilled dish that combines juicy beef, Mediterranean flavors, and a smoky char. Marinated in olive oil, lemon, garlic, honey, and paprika, these skewers are an easy-to-make, flavorful treat that’s perfect for summer grilling or weeknight dinners. Serve with tzatziki and pita for a delicious and satisfying meal.
Ingredients
1.5 pounds beef (top sirloin, ribeye, or fillet mignon), cut into 1.5-inch cubes
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried oregano
1 tablespoon honey
1 teaspoon hot paprika
Salt and pepper, to taste
Fresh thyme or thyme leaves (optional, for garnish)
Wooden skewers, soaked in water for 30 minutes
Instructions
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Make the Marinade: In a bowl, combine olive oil, lemon juice, garlic, oregano, honey, paprika, salt, and pepper. Stir to combine.
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Marinate the Beef: Add beef cubes to the marinade and mix until the beef is evenly coated. Cover and refrigerate for at least 1 hour (overnight for best flavor).
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Preheat the Grill: Preheat your grill or griddle pan to medium-high heat.
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Prepare the Skewers: Thread marinated beef cubes onto the soaked wooden skewers, leaving some space between each piece for even cooking.
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Grill the Skewers: Grill the beef skewers for about 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
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Serve: Remove the skewers from the grill, garnish with fresh thyme or herbs, and serve hot.
Notes
Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Vegetable Additions: Add bell peppers, onions, or zucchini to the skewers for extra flavor and color.
Spice Level: Adjust paprika for a milder or spicier dish depending on your preference.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10-12 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Calories: Approx. 300 kcal (varies based on beef cut)
