Description
Mashed Potato Pancakes with Meat Filling are crispy, savory treats that blend creamy mashed potatoes and flavorful ground meat, perfect for lunch, dinner, or a hearty snack. Pan-fried to golden perfection, these pancakes are versatile, easy to make, and ideal for any occasion.
Ingredients
For the Mashed Potato Dough:
2 cups cold mashed potatoes
1 large egg
1/4 cup all-purpose flour (plus more for dusting)
Salt and pepper to taste
For the Meat Filling:
1 tablespoon oil
1/2 pound ground beef (or ground chicken, turkey )
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional)
For Cooking:
Vegetable oil, for pan-frying
Instructions
-
Prepare the Meat Filling:
Heat 1 tablespoon of oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 3 minutes. Add garlic and cook for 30 seconds more. Stir in the ground meat, breaking it apart with a spoon. Season with paprika, salt, and pepper. Cook until browned. Stir in parsley (optional). Let the filling cool. -
Make the Dough:
In a bowl, mix the mashed potatoes with egg, flour, salt, and pepper until a soft dough forms. If the dough is too sticky, add more flour. -
Shape the Pancakes:
Lightly flour your hands and work surface. Take about 2 tablespoons of the potato dough, flatten into a circle, and place a spoonful of the meat mixture in the center. Fold the edges over the filling and shape into a flat patty. Repeat with the remaining dough and filling. -
Pan-Fry the Pancakes:
Heat vegetable oil in a non-stick skillet over medium heat. Fry the pancakes in batches for 3 to 4 minutes per side, or until golden brown and crispy. Drain on paper towels. -
Serve:
Serve hot with sour cream, yogurt, or your favorite dipping sauce.
Notes
Vegetarian Version: Replace the meat filling with sautéed mushrooms, mashed beans, or other veggies.
Spicy: Add chili powder or cayenne pepper to the meat filling for some heat.
Cheesy: Add a layer of cheese inside the pancakes for extra melty goodness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish Comfort Food Snack
- Method: Pan-Frying
- Cuisine: Eastern European Comfort Food
