Name: Mexican Beef and Rice Skillet
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 cup diced onion (white or yellow); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 3 cloves garlic, minced; 3 tablespoons tomato paste; 1 tablespoon taco seasoning; Salt and pepper to taste; 1 cup long grain white rice; 2 cups reduced-sodium chicken or beef broth (extra as needed); 16 oz chunky tomato salsa; 15 oz can black beans, drained and rinsed; 15 oz can pinto beans, drained and rinsed; 1 ½ cups shredded Cheddar Jack cheese

Description

This Mexican Beef and Rice Skillet is a flavorful, one-pan meal packed with seasoned ground beef, rice, beans, and vegetables. It’s a quick and easy dinner solution, ideal for busy weeknights. With protein-rich ingredients and the perfect blend of Mexican spices, this dish is sure to become a family favorite.

Ingredients

1 pound lean ground beef

1 cup diced onion (white or yellow)

1 red bell pepper, diced

1 yellow bell pepper, diced

3 cloves garlic, minced

3 tablespoons tomato paste

1 tablespoon taco seasoning

Salt and pepper to taste

1 cup long grain white rice

2 cups reduced-sodium chicken or beef broth (extra as needed)

16 oz chunky tomato salsa

15 oz can black beans, drained and rinsed

15 oz can pinto beans, drained and rinsed

1 ½ cups shredded Cheddar Jack cheese

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Instructions

Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, stirring regularly. Drain any excess grease, then return the beef to the skillet.
Add Vegetables: Add the diced onion and bell peppers to the skillet, cooking for about 2 minutes until softened.
Cook Garlic and Spices: Stir in the minced garlic and cook for 30 seconds, stirring constantly. Add the tomato paste, taco seasoning, salt, and pepper. Cook for another minute to combine the flavors.
Add Rice and Liquids: Stir in the rice, broth, salsa, black beans, and pinto beans. Mix well to combine all ingredients.
Simmer: Cover the skillet and simmer for 15-20 minutes, or until the rice is tender. Stir occasionally, adding extra broth if the mixture gets too dry.
Add Cheese: Remove the skillet from heat and sprinkle the shredded Cheddar Jack cheese over the top. Cover and let sit for 5 minutes to allow the cheese to melt.
Serve: Serve the skillet with guacamole, fresh cilantro, or any other favorite toppings.

Notes

Add extra toppings like sour cream or jalapeños for more flavor.

If you prefer a spicier dish, consider adding diced green chilies or a dash of hot sauce.

For a lighter version, you can reduce the amount of cheese or substitute with a lower-fat option.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dinner, One-Pan Meal
Method: Skillet Cooking, Simmering
Cuisine: Mexican

Nutrition

Calories: 412 kcal per serving