3 1/2 cups masa harina

2 1/2 cups lukewarm water (approx.)

1 medium white onion, chopped

Cotija cheese, for garnish

Lard or oil, for frying

For the Meat:

1 1/2 lb beef (brisket, chuck roast, flank, or skirt)

1 small onion

2 garlic cloves (skin on)

2 tsp salt

For the Cabbage Salad:

1/2 small cabbage, thinly sliced

1 small onion, thinly sliced

2 large carrots, grated

3 jalapeño peppers, seeded and cut into strips

1/2 Tbsp oregano

1 lime, juiced

1/4 cup white vinegar

Salt, to taste

For the Salsa:

1 lb tomatoes

3 pasilla or guajillo chilies, seeded and cut into pieces

3 garlic cloves, peeled

2 Tbsp lard or olive oil

Salt, to taste